The Encyclopedia of Cajun & Creole Cuisine

ISBN: 9780970445711

The Encyclopedia of Cajun & Creole Cuisine

by John D. Folse

★★★★★4.70 avg rating

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Publisher: Chef John Folse & Co, 2004-12

Edition: Hardcover

Language: English

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About the book

Chef Folse's seventh cookbook is the authoritative collection on Louisiana's culture and cuisine. The book features more than 850 full-color pages, dynamic historical Louisiana photographs and more than 700 recipes. You will not only find step-by-step directions to preparing everything from a roux to a cochon de lait, but you will also learn about the history behind these recipes. Cajun and Creole cuisine was influenced by seven nations that settled Louisiana, from the Native Americans to the Italian immigrants of the 1800s. Learn about the significant contributions each culture made-okra seeds carried here by African slaves, classic French recipes recalled by the Creoles, the sausage-making skills of the Germans and more. Relive the adventure and romance that shaped Louisiana, and recreate the recipes enjoyed in Cajun cabins, plantation kitchens and New Orleans restaurants. Chef Folse has hand picked the recipes for each chapter to ensure the very best of seafood, game, meat, poultry, vegetables, salads, appetizers, drinks and desserts are represented. From the traditional to the truly unique, you will develop a new understanding and love of Cajun and Creole cuisine. The Encyclopedia would make a perfect gift or simply a treasured addition to your own cookbook library.

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Hardcover. 0970445717. This book is a study, reference, or reading copy only. The book has some shelfwear scratching, edge wear, pronounced corner wear and bumping; slight vertical bend from improper storage. Inside pages have no writing. Unattractive but functional copy.; 10.5 X 2 X 12.5 inches; 842 pages.

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The Encyclopedia of Cajun & Creole Cuisine by John D. Folse (Hardcover). "The Encyclopedia of Cajun & Creole Cuisine" by John D. Folse is a comprehensive cookbook focusing on the traditional cooking styles of Cajuns and Creoles. Published in 2005, this hardcover book offers a wide range of recipes and insights into the history of Cajun and Creole cuisine. With a specific emphasis on cooking techniques and dishes, this cookbook is an essential resource for anyone interested in exploring the rich culinary traditions of the United States, particularly those rooted in Cajun and Creole culture.

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Chef John Folse & Co. Fair. 2004. Hardcover. 0970445717 . This book is a study, reference, or reading copy only. The book has some shelfwear scratching, edge wear, pronounced corner wear and bumping; slight vertical bend from improper storage. Inside pages have no writing. Unattractive but functional copy. ; 10.5 X 2 X 12.5 inches; 842 pages .

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Signed Copy~ The Encyclopedia of Cajun & Creole Cuisine by John D. Folse HC/DJ. In November 2019, Folse opened Folse Market in the state-of-the-artNew Orleans International Airport. As the anchor restaurant of Concourse C, Folse Market serves a traditional taste of New Orleans cuisine to travelers.

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The Encyclopedia of Cajun & Creole Cuisine by John D. Folse (Hardcover). The book is in very good condition throughout. It is signed by the author with an inscription. Please check photos carefully.

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The Encyclopedia of Cajun & Creole Cuisine. The ISBN13 number is 9780970445711 and the publisher is CHEF JOHN. Whether you're a seasoned cook or just starting out, "The Encyclopedia of Cajun & Creole Cuisine" is a must-have addition to your kitchen.

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Chef John Folse & Co, 2004. Hardcover. Very Good/Very Good. Signed by author. Fifth printing, December 2005. The dustjacket shows some edgewear. The binding is sound. Signed by the author on the endpage.

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The Encyclopedia of Cajun & Creole Cuisine John D. Folse- Signed 2nd Edition. Discover the rich and flavorful world of Cajun and Creole cuisine with this comprehensive encyclopedia by John D. Folse. This book is perfect for those who love to explore the culinary delights of the South, with over 2,500 recipes and stories to enjoy. From the delicious history of Cajun and Creole cooking to the ingredients and techniques that make this style of cooking unique, this encyclopedia has it all. John D. Folse draws from his extensive knowledge and passion for this cuisine to provide readers with the most authentic recipes and stories. Don't miss out on the chance to own a signed first edition copy of this treasure trove of culinary knowledge.

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The Encyclopedia of Cajun & Creole Cuisine John D. Folse- Signed 2nd Edition. Discover the rich and flavorful world of Cajun and Creole cuisine with this comprehensive encyclopedia by John D. Folse. This book is perfect for those who love to explore the culinary delights of the South, with over 2,500 recipes and stories to enjoy. From the delicious history of Cajun and Creole cooking to the ingredients and techniques that make this style of cooking unique, this encyclopedia has it all. John D. Folse draws from his extensive knowledge and passion for this cuisine to provide readers with the most authentic recipes and stories. Don't miss out on the chance to own a signed first edition copy of this treasure trove of culinary knowledge.

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The Encyclopedia of Cajun & Creole Cuisine (1st Ed, Signed) by John D. Folse. The Encyclopedia of Cajun & Creole Cuisine by John D. Folse First edition, fourth printing. SIGNED by the author. Shelf and handling wear to cover and binding, with general signs of previous use. Secure packaging for safe delivery.

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Chef John Folse & Co, 2004. First Edition. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.First edition, fourth printing. SIGNED by the author. Shelf and handling wear to cover and binding, with general signs of previous use. Secure packaging for safe delivery.Dust jacket quality is not guaranteed.

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Encyclopedia of Cajun & Creole Cuisine Chef John Folse Signed Cookbook 2004 1st. "First you make a roux." it is a particularty apt, yet deceptively simple phrase. Countless historical images, dazzling color and tantalizing food photography illustrate the foundation and evolution of Cajun and Creole cooking.

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Encyclopedia of Cajun & Creole Cuisine Chef John Folse Signed Cookbook 2004 1st. This book is in very good condition. It is inscribed "To Betty. Good cooks" and is signed by Chef John Folse. First printing, December 2004. From a smoke-free home.

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Encyclopedia Of Cajun And Creole Cuisine - by John D Folse. Encyclopedia Of Cajun And Creole Cuisine - by John D Folse. ISBN 0970445717 ISBN 9780970445711.

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The Encyclopedia of Cajun & Creole Cuisine John D. Folse - Brand New. Chef Folse's seventh cookbook is the authoritative collection on Louisiana's culture and cuisine.The book features more than 850 full-color pages, dynamic historical Louisiana photographs and more than 700 recipes.

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Chef John Folse & Company Publishing, 2004. 1st Edition, First Printing . Hardcover. Near Fine/Good Plus. HUGE. Very good copy. top of front DK slightly ruffled near spine. Hundreds of recipes and many color photographs. a collectors item. Signed "To Grace, The second best chef on earth. Good cooking, John or JDF 2004." exuberant penmanship.

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The Encyclopedia of Cajun & Creole Cuisine John D. Folse - Brand New Signed. The book features a dust jacket and is signed by the author, making it a valuable addition to any food and drink enthusiast's collection. With detailed instructions and informative content, this cookbook is a must-have for those interested in learning more about the rich culinary traditions of Cajun and Creole cuisine.

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Cajun & Creole Cuisine, Chef John D Folse, Hardcover in Jacket. The "Encyclopedia of Cajun & Creole Cuisine" by Chef John D. Folse & signed is a comprehensive cookbook featuring recipes and culinary insights into the traditional cooking styles of Cajuns and Creoles. Knowing the author himself held and signed this book makes turning the pages feel inspiring to cook, classif and unforgetable dishes. This hardcover book, published in 2004 by Chef John Folse & Company, is signed by the author and is packed with 842 pages filled with delicious recipes, illustrations, and stories about the history and culture of Cajun and Creole cooking. It is a valuable resource for anyone interested in exploring the rich flavors and traditions of Louisiana cuisine.

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The Encyclopedia of Cajun & Creole Cuisine John D. Folse - Brand New. Chef Folse's seventh cookbook is the authoritative collection on Louisiana's culture and cuisine.The book features more than 850 full-color pages, dynamic historical Louisiana photographs and more than 700 recipes.

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The Encyclopedia of Cajun & Creole Cuisine John D. Folse - Brand New Signed. The book features a dust jacket and is signed by the author, making it a valuable addition to any food and drink enthusiast's collection. With detailed instructions and informative content, this cookbook is a must-have for those interested in learning more about the rich culinary traditions of Cajun and Creole cuisine.

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Hardcover. 0970445717. This book is a study, reference, or reading copy only. The book has some shelfwear scratching, edge wear, pronounced corner wear and bumping; slight vertical bend from improper storage. Inside pages have no writing. Unattractive but functional copy.; 10.5 X 2 X 12.5 inches; 842 pages.

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The Encyclopedia of Cajun & Creole Cuisine by John D. Folse (Hardcover). "The Encyclopedia of Cajun & Creole Cuisine" by John D. Folse is a comprehensive cookbook focusing on the traditional cooking styles of Cajuns and Creoles. Published in 2005, this hardcover book offers a wide range of recipes and insights into the history of Cajun and Creole cuisine. With a specific emphasis on cooking techniques and dishes, this cookbook is an essential resource for anyone interested in exploring the rich culinary traditions of the United States, particularly those rooted in Cajun and Creole culture.

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Chef John Folse & Co. Fair. 2004. Hardcover. 0970445717 . This book is a study, reference, or reading copy only. The book has some shelfwear scratching, edge wear, pronounced corner wear and bumping; slight vertical bend from improper storage. Inside pages have no writing. Unattractive but functional copy. ; 10.5 X 2 X 12.5 inches; 842 pages .

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Signed Copy~ The Encyclopedia of Cajun & Creole Cuisine by John D. Folse HC/DJ. In November 2019, Folse opened Folse Market in the state-of-the-artNew Orleans International Airport. As the anchor restaurant of Concourse C, Folse Market serves a traditional taste of New Orleans cuisine to travelers.

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The Encyclopedia of Cajun & Creole Cuisine by John D. Folse (Hardcover). The book is in very good condition throughout. It is signed by the author with an inscription. Please check photos carefully.

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The Encyclopedia of Cajun & Creole Cuisine by John D. Folse (Hardcover). The book is in very good condition throughout. It is signed by the author with an inscription. Please check photos carefully.

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The Encyclopedia of Cajun & Creole Cuisine. The ISBN13 number is 9780970445711 and the publisher is CHEF JOHN. Whether you're a seasoned cook or just starting out, "The Encyclopedia of Cajun & Creole Cuisine" is a must-have addition to your kitchen.

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The Encyclopedia of Cajun & Creole Cuisine. Used item in good condition.

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13.

BooksRun

$119.68Includes shipping: $3.99

Used

Edition:Hardcover, 9780970445711

Publisher:Chef John Folse & Co, 2004

Gently used with minimal wear on the corners and cover. A few pages may contain light highlighting or writing, but the text remains fully legible. Dust jacket may be missing, and supplemental materials like CDs or codes may not be included. May be ex-library with library markings. Ships promptly!. Good.

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14.

ECampus

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Publisher:Chef John Folse & Co, 2004

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15.

Biblio

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Edition:Hardcover, 9780970445711

Publisher:Chef John Folse & Co, 2004

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Chef John Folse & Co, 2004. Hardcover. Very Good/Very Good. Signed by author. Fifth printing, December 2005. The dustjacket shows some edgewear. The binding is sound. Signed by the author on the endpage.

From:Dogwood Books, United States

16.

eBay

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Used

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Publisher:Chef John Folse & Co, 2004

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The Encyclopedia of Cajun & Creole Cuisine John D. Folse- Signed 2nd Edition. Discover the rich and flavorful world of Cajun and Creole cuisine with this comprehensive encyclopedia by John D. Folse. This book is perfect for those who love to explore the culinary delights of the South, with over 2,500 recipes and stories to enjoy. From the delicious history of Cajun and Creole cooking to the ingredients and techniques that make this style of cooking unique, this encyclopedia has it all. John D. Folse draws from his extensive knowledge and passion for this cuisine to provide readers with the most authentic recipes and stories. Don't miss out on the chance to own a signed first edition copy of this treasure trove of culinary knowledge.

From:katiesriches, United States

17.

eBay

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The Encyclopedia of Cajun & Creole Cuisine John D. Folse- Signed 2nd Edition. Discover the rich and flavorful world of Cajun and Creole cuisine with this comprehensive encyclopedia by John D. Folse. This book is perfect for those who love to explore the culinary delights of the South, with over 2,500 recipes and stories to enjoy. From the delicious history of Cajun and Creole cooking to the ingredients and techniques that make this style of cooking unique, this encyclopedia has it all. John D. Folse draws from his extensive knowledge and passion for this cuisine to provide readers with the most authentic recipes and stories. Don't miss out on the chance to own a signed first edition copy of this treasure trove of culinary knowledge.

From:katiesriches, United States

18.

eBay

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Used

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Publisher:Chef John Folse & Co, 2004

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The Encyclopedia of Cajun & Creole Cuisine (1st Ed, Signed) by John D. Folse. The Encyclopedia of Cajun & Creole Cuisine by John D. Folse First edition, fourth printing. SIGNED by the author. Shelf and handling wear to cover and binding, with general signs of previous use. Secure packaging for safe delivery.

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19.

Alibris

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Edition:Hardcover, 9780970445711

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Hardcover. First edition, fourth printing. SIGNED by the author. Shelf and handling wear to cover and binding, with general signs of previous use. Secure packaging for safe delivery.

From:ThriftBooks-Dallas, United States

20.

Biblio

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Edition:Hardcover, 9780970445711

Publisher:Chef John Folse & Co, 2004

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Chef John Folse & Co, 2004. First Edition. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.First edition, fourth printing. SIGNED by the author. Shelf and handling wear to cover and binding, with general signs of previous use. Secure packaging for safe delivery.Dust jacket quality is not guaranteed.

From:ThriftBooks, United States

21.

eBay

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Used

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Publisher:Chef John Folse & Co, 2004

Condition:Used - Very Good

Encyclopedia of Cajun & Creole Cuisine Chef John Folse Signed Cookbook 2004 1st. "First you make a roux." it is a particularty apt, yet deceptively simple phrase. Countless historical images, dazzling color and tantalizing food photography illustrate the foundation and evolution of Cajun and Creole cooking.

From:missionfromgod1234, United States

22.

Biblio

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Edition:Hardcover, 9780970445711

Publisher:History Channel, 2004

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History Channel, 0000-00-00. 34680th. hardcover. Used: Good. 10.50x2.00x12.50. Buy with confidence. Excellent Customer Service & Return policy.

From:Ergodebooks, United States

23.

eBay

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Used

Edition:Hardcover

Publisher:Chef John Folse & Co, 2004

Condition:Used - Good

Encyclopedia of Cajun & Creole Cuisine Chef John Folse Signed Cookbook 2004 1st. This book is in very good condition. It is inscribed "To Betty. Good cooks" and is signed by Chef John Folse. First printing, December 2004. From a smoke-free home.

From:terrisattictreasures, United States

24.

eBay

$159.94Includes shipping: $3.99

Used

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Encyclopedia Of Cajun And Creole Cuisine - by John D Folse. Encyclopedia Of Cajun And Creole Cuisine - by John D Folse. ISBN 0970445717 ISBN 9780970445711.

From:selectdiscountshop, United States

25.

Biblio

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Edition:Hardcover, 9780970445711

Publisher:Chef John Folse & Co, 2004

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Chef John Folse & Co. hardcover. Good. 9.5X6.5X1.5. Buy with confidence. Excellent Customer Service & Return policy.

From:Ausvora INC, United States

26.

Alibris

$168.35Includes shipping: $0.00

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Edition:Hardcover, 9780970445711

Publisher:Chef John Folse and Co., 2004

Condition:Used - Good

Hard cover. 842 p. Contains: Illustrations.

From:ErgodeBooks, United States

27.

Biblio

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Edition:Hardcover, 9780970445711

Publisher:Chef John Folse & Company Publishing, 2004

Condition:Used - Very Good

Chef John Folse & Company Publishing, 2004. 1st Edition, First Printing . Hardcover. Near Fine/Good Plus. HUGE. Very good copy. top of front DK slightly ruffled near spine. Hundreds of recipes and many color photographs. a collectors item. Signed "To Grace, The second best chef on earth. Good cooking, John or JDF 2004." exuberant penmanship.

From:Allison Robinson Books, United States

28.

Alibris

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Edition:Hardcover, 9780970445711

Publisher:Chef John Folse & Company Publishing, 2004

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Hardcover. 0970445717.

From:Found Books, United States

29.

Valore

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Edition:Hardcover, 9780970445711

Publisher:Chef John Folse & Co, 2004

Little Rock, AR.

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30.

Amazon.nl

$203.94Includes shipping: $8.24

Used

Edition:Hardcover, 9780970445711

Publisher:Chef John Folse & Co, 2004

Condition:Used - Good

We ship books from USA. It will take between 30-40 days. Hardcover. Pages 842. Wordt gewoonlijk verzonden binnen 12 tot 13 dagen.

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31.

Amazon.be

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Used

Edition:Hardcover, 9780970445711

Publisher:Chef John Folse & Co, 2004

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Hardcover. Pages 842. Usually dispatched within 1 to 3 weeks.

From:ErgodeBooks Ships From USA

32.

eBay

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Used

Edition:Hardcover

Publisher:Chef John Folse & Co, 2004

Condition:Used - Like New

Cajun & Creole Cuisine, Chef John D Folse, Hardcover in Jacket. The "Encyclopedia of Cajun & Creole Cuisine" by Chef John D. Folse & signed is a comprehensive cookbook featuring recipes and culinary insights into the traditional cooking styles of Cajuns and Creoles. Knowing the author himself held and signed this book makes turning the pages feel inspiring to cook, classif and unforgetable dishes. This hardcover book, published in 2004 by Chef John Folse & Company, is signed by the author and is packed with 842 pages filled with delicious recipes, illustrations, and stories about the history and culture of Cajun and Creole cooking. It is a valuable resource for anyone interested in exploring the rich flavors and traditions of Louisiana cuisine.

From:tyetreasures, United States

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Edition:Hardcover, 9780970445711

Publisher:Chef John Folse & Co, 2004

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Little Rock, AR.

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