The Culinary Institute of America (CIA) (The Culinary Institute of America (CIA),)

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• 
  CHIC – SET

  ISBN 9780470007266 (978-0-470-00726-6)
  Softcover, John Wiley & Sons, 2005

  
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• 
  Cooking Essentials for the New Professional Chef

  ISBN 9780471211389 (978-0-471-21138-9)
  Hardcover, John Wiley & Sons Inc, 2002

  
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• 
  Garde Manger, Custom: The Art and Craft of the Cold Kitchen

  ISBN 9780470228739 (978-0-470-22873-9)
  Hardcover, Wiley, 2008

  
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• 
  Gisslen/Essentials of Professional Cooking PKG (includes text and NRAEF Student WKBK) and CIA/Remarkable Service SET

  ISBN 9780471455806 (978-0-471-45580-6)
  Hardcover, John Wiley & Sons, 2003

  
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• 
  Lynch/Book of Yields 6th Edition + Hill/Culinary Math 2nd Edition SET

  ISBN 9780471554738 (978-0-471-55473-8)
  Hardcover, John Wiley & Sons, 2004

  
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• 
  NRAEF/ServSafe Essentials w/Exam+CIA/ProChef 7th Edition w/WS+CIA/ProChef 7th Edition SG+Hill/Culinary Math 2nd Edition+Peterson/Sauces 2nd Edition- SET

  ISBN 9780470067383 (978-0-470-06738-3)
  Softcover, Wiley, 2006

  
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  Professional Chef

  ISBN 9780471460633 (978-0-471-46063-3)
  Hardcover, John Wiley & Sons Inc, 2003

  
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• 
  Professional Cooking
  

  by The Culinary Institute of America (CIA)

  ISBN 9780471271918 (978-0-471-27191-8)
  Hardcover, John Wiley & Sons Inc

  
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• 
  Professional Cooking Fifth Edition Package (includes College Text and NRAEF Workbook w/Exam) & The Professional Chef′s Knife Kit
  

  by The Culinary Institute of America (CIA)

  ISBN 9780471265498 (978-0-471-26549-8)
  Hardcover, John Wiley & Sons, 2002

  
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  › Find signed collectible books: 'Professional Cooking Fifth Edition Package (includes College Text and NRAEF Workbook w/Exam) & The Professional Chef′s Knife Kit'
  
• 
  Spartanburg Pro Chef 8th Edition, Knife Kit, and Chef′s Companion, 3rd Edition SET (Spartanburg Professional Chef)
  

  by The Culinary Institute of America (CIA)

  ISBN 9780470206386 (978-0-470-20638-6)
  Hardcover, John Wiley & Sons, 2007

  
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  › Find signed collectible books: 'Spartanburg Pro Chef 8th Edition, Knife Kit, and Chef′s Companion, 3rd Edition SET (Spartanburg Professional Chef)'
  
• 
  Techniques of Healthy Cooking
  

  by The Culinary Institute of America (CIA)

  ISBN 9780471486169 (978-0-471-48616-9)
  Hardcover, John Wiley & Sons Inc

  
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