The Culinary Institute of America (CIA) (The Culinary Institute of America (CIA),)

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At Your Service: A Hands-On Guide to the Professional Dining Room
Baking and Pastry
Baking and Pastry
ISBN 9780470140093 
Hardcover, John Wiley & Sons Inc, 2006
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CIA/Baking & Pastry + Peters/Cakes to Dream On - SET
Cooking for Special Diets
Dittmer/Cost Control 8th Edition PKG + Kotschevar/Management by Menu 3rd Edition PKG + Fischer/At Your Service SET
Exploring Wine
Garde Manger
Garde Manger
ISBN 9780471390954 
Hardcover, Hungry Minds Inc,U.S.
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The Professional Chef
Remarkable Banquet Service
Student Lab Resources & Study Guide for Introduction to Culinary Arts
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