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Jan Belleme
(Belleme, Jan)
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Clearspring - The Real Taste of Japan: Using the Finest Ingredients
by Jan Belleme
ISBN 9781897701973 (978-1-897701-97-3)
Softcover, Cross Media, 1700
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Cooking With Japanese Foods: A Guide to the Traditional Natural Foods of Japan
by Jan Belleme
ISBN 9780936184043 (978-0-936184-04-3)
Softcover, Talman Co, 1986
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Culinary Treasures of Japan
by Jan Belleme
, John Belleme
ISBN 9780895295095 (978-0-89529-509-5)
Softcover, Avery Publishing Group, 1960
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Japanese Foods That Heal: Using Traditional Japanese Ingredients to Promote Health, Longevity, & Well-Being (with 125 recipes)
by John Belleme, Jan Belleme
ISBN 9780804835947 (978-0-8048-3594-7)
Softcover, Tuttle Publishing, 2007
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