Culinary Arts Institute (Culinary arts institute)

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• 
  1001 Great Recipes from Around the World
  

  by Culinary Arts Institute

  ISBN 9780832606243 (978-0-8326-0624-3)
  Hardcover, Delair Pub Co, 1981

  
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• 
  The Cheese Cookbook
  

  by Culinary Arts Institute Cooking Magic Series

  ISBN 9780832605253 (978-0-8326-0525-3)
  Softcover, Culinary Arts Institute, 1975

  
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• 
  Cooking for Christmas (Adventures in Cooking Series)
  

  by Culinary Arts Institute

  ISBN 9780832606403 (978-0-8326-0640-3)
  Hardcover, Culinary Arts Institute - Delair Publishing, 1983

  
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• 
  Creative Leftover Cookery
  

  by Culinary Arts Institute

  ISBN 9780832606731 (978-0-8326-0673-1)
  Softcover, Delair Pub Co, 1985

  
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• 
  Crockery Cooking
  

  by Culinary Arts Institute

  ISBN 9780832605512 (978-0-8326-0551-2)
  Hardcover, Delair Pub Co, 1976

  
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• 
  Culinary Arts Institute ~ THE CASSEROLE COOKBOOK
  

  by Culinary Arts Institute

  ISBN 9780832605161 (978-0-8326-0516-1)
  Softcover, Culinary Arts Institute, 1956

  
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• 
  Fifty States Cookbook
  

  by Editors Of Culinary Arts Institute

  ISBN 9780832606007 (978-0-8326-0600-7)
  Hardcover, Delair Pub Co, 1979

  
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• 
  Polish Cookbook
  

  by Culinary Arts Institute

  ISBN 9780832606434 (978-0-8326-0643-4)
  Hardcover, Delair Pub Co, 1976

  
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• 
  Scandinavian Cookbook
  

  by Culinary Arts Institute

  ISBN 9780832606335 (978-0-8326-0633-5)
  Softcover, Putnam Pub Group, 1982

  
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• 
  The Southern and Southwestern Cookbook (173 recipes from the South and Southwest, 122)
  

  by Staff Home Economists- Culinary Arts Institute

  ISBN 9780832605239 (978-0-8326-0523-9)
  Softcover, Culinary Arts Institute, 1956

  
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• 
  Tofu American Style
  

  by Culinary Arts Institute

  ISBN 9780832606762 (978-0-8326-0676-2)
  Softcover, Delair Pub Co

  
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