Culinary Arts Institute (Culinary arts institute)

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• 
  1001 Kitchen Favorites
  

  by Culinary Arts Institute

  ISBN 9780832602658 (978-0-8326-0265-8)
  Hardcover, Delair Pub Co, 1981

  
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• 
  The Canning and Freezing CookCulinary Arts Institute, Dee Munson (1976) Paperback
  

  by Culinary Arts Institute , Dee Munson

  ISBN 9780671804343 (978-0-671-80434-3)
  Softcover, Pocket, 1976

  
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• 
  The cookie jar (Adventures in cooking series)
  

  by Culinary Arts Institute

  ISBN 9780832605628 (978-0-8326-0562-8)
  Hardcover, The Institute, 1976

  
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• 
  Cooking with cheese (Adventures in cooking series)
  

  by Culinary Arts Institute

  ISBN 9780832606557 (978-0-8326-0655-7)
  Hardcover, Culinary Arts Institute, 1982

  
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• 
  Culinary Arts Institute: Italian Cookbook
  

  by Culinary Arts Institute

  ISBN 9780671450816 (978-0-671-45081-6)
  Softcover, Simon & Schuster, 1982

  
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• 
  The Dessert Book
  

  by Culinary Arts Institute

  ISBN 9780832606021 (978-0-8326-0602-1)
  Hardcover, Putnam Pub Group, 1977

  
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• 
  The New England Cookbook - 191 favorite all-American dishes
  

  by Melanie De Proft, Staff Of Culinary Arts Institute Chicago

  ISBN 9780832605277 (978-0-8326-0527-7)
  Softcover, Culinary Arts Institute, Chicago, 1965

  
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• 
  Polish Cook Book (Adventures in cooking)
  

  by Culinary Arts Institute

  ISBN 9780832605529 (978-0-8326-0552-9)
  Softcover, Culinary Arts Institute, 1976

  
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• 
  The Salad Book (Adventures in Cooking Series)
  

  by Culinary Arts Institute

  ISBN 9780832606281 (978-0-8326-0628-1)
  Hardcover, Culinary Arts Institute - Delair Publishing, 1982

  
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• 
  The Southern and Southwestern Cookbook (173 recipes from the South and Southwest, 122)
  

  by Staff Home Economists- Culinary Arts Institute

  ISBN 9780832605239 (978-0-8326-0523-9)
  Softcover, Culinary Arts Institute, 1956

  
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• 
  Wok, Fondue, and Chafing Dish Cookbook
  

  by Culinary Arts Institute

  ISBN 9780832606052 (978-0-8326-0605-2)
  Softcover, Putnam Pub Group, 1982

  
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