Wayne Gisslen (Gisslen, Wayne)

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  Custom Edition of Professional Cooking for Canadian Chefs for Georgian College
  by Wayne Gisslen
  Softcover, John Wiley & Sons Inc, ISBN 0470834080 (0-470-83408-0)
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  Essentials of Professional Cooking
  by Wayne Gisslen, J. Gerard Smith
  Hardcover, John Wiley & Sons Inc, ISBN 0471202029 (0-471-20202-9)
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  Essentials of Professional Cooking: Workbook
  by Wayne Gisslen
  Softcover, John Wiley & Sons Inc, ISBN 0471309710 (0-471-30971-0)
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  via
  Gisslen Professional Cooking 6E W/CD-ROM + Professional Cooking 6E Study Guide - Set
  by Wayne Gisslen, Mary Ellen Griffin, Le Cordon Bleu
  Softcover, Wiley & Sons, Incorporated, John, ISBN 0470047135 (0-470-04713-5)
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  Gisslen/Pro
  by Wayne Gisslen, Mary Ellen Griffin, Le Cordon Bleu
  Hardcover, Wiley & Sons Australia, Limited, John, ISBN 047007227X (0-470-07227-X)
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  Gisslen/Pro Baking 4th Edition College w/CD + NRAEF/ServSafe Coursebook 4th Edition w/Exam - SET
  by Wayne Gisslen, Le Cordon Bleu, NRA Educational Foundation
  Hardcover, Wiley & Sons, Limited, John, ISBN 0470098538 (0-470-09853-8)
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  Gisslen/Prockg 6E Coll W/Cd+namp/Meat Buyer's Guide+namp/Meat Processors Notebook Charts+nraef/Servsafe Coursebk 3E W/Exam - Set
  by Wayne Gisslen, Mary Ellen Griffin, Le Cordon Bleu Staff, North American Meat Processors Association Staff, NRA Educational Foundation Staff
  Hardcover, Wiley & Sons Australia, Limited, John, ISBN 0470056185 (0-470-05618-5)
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  Gisslen/Professional Cooking 6E College W/Cd+professional Cooking 6E Sg+belknap/Restaurant and Bar Eng/Span Dictionary - Set
  by Wayne Gisslen, Maria Belknap, Mary Ellen Griffin, Le Cordon Bleu Staff
  Hardcover, Wiley & Sons, Limited, John, ISBN 0470095822 (0-470-09582-2)
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  Instructor's Manual to Accompany Professional Cooking
  by Wayne Gisslen
  Softcover, Wiley & Sons, Incorporated, John, ISBN 0470040092 (0-470-04009-2)
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  Professional Baking
  by Wayne Gisslen, Julia Hill
  Hardcover, Wiley & Sons, Limited, John, ISBN 0470139951 (0-470-13995-1)

  More editions of Professional Baking:

  • Professional Baking: Softcover, Wiley & Sons, Incorporated, John, ISBN 0471145416 (0-471-14541-6)
  • Professional Baking: Softcover, Wiley & Sons, Incorporated, John, ISBN 047130462X (0-471-30462-X)
  • Professional Baking: Softcover, John Wiley & Sons Inc, ISBN 0471306177 (0-471-30617-7)
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  Professional Baking, College Version and Study Guide
  by Wayne Gisslen
  Hardcover, John Wiley & Sons Inc, ISBN 0471039993 (0-471-03999-3)
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  Professional Cooking
  by Wayne Gisslen, Mary Ellen Griffin
  Softcover, Wiley & Sons Canada, Limited, John, ISBN 0470832045 (0-470-83204-5)

  More editions of Professional Cooking:

  • Professional Cooking 6th Edition w/Student Access Card for Blackboard SET: Hardcover, Wiley & Sons, Incorporated, John, ISBN 0470007109 (0-470-00710-9)
  • Professional Cooking 6th Edition College CD w/Student Access Card for WebCT - SET: Hardcover, Wiley & Sons, Incorporated, John, ISBN 0470007141 (0-470-00714-1)
  • Professional Cooking, 6th Edition College + ServSafe Coursebook with Exam, 4th Edition SET: Hardcover, Wiley & Sons, Limited, John, ISBN 0470124016 (0-470-12401-6)
  • Professional Cooking 6th Edition, SG, Professional Baking 4th Edition, SG, Garde Manger, ServSafe Csbk 4th Edition, Sauces SET: Hardcover, Wiley & Sons, Limited, John, ISBN 0470126590 (0-470-12659-0)
  • Professional Cooking, 6th Edition + at Your Service 2nd Edition SET: Hardcover, Wiley & Sons, Limited, John, ISBN 0470132728 (0-470-13272-8)
  • Professional Cooking: Softcover, John Wiley & Sons Inc, ISBN 0471089311 (0-471-08931-1)
  • Professional Cooking: Softcover, John Wiley & Sons Inc, ISBN 0471208817 (0-471-20881-7)
  • Professional Cooking: Softcover, John Wiley & Sons Inc, ISBN 0471219533 (0-471-21953-3)
  • Professional Cooking: Softcover, Wiley & Sons, Incorporated, John, ISBN 0471304638 (0-471-30463-8)
  • Professional Cooking 6th Edition + Professional Cooking 6th Edition Study Guide + Cuisine and Culture 2nd Edition + Culinary Math 2nd Edition SET: Hardcover, Wiley & Sons, Limited, John, ISBN 0470125020 (0-470-12502-0)
  • Professional Cooking: Hardcover, Wiley, ISBN 0471082481 (0-471-08248-1)
  • Professional Cooking: Hardcover, Wiley & Sons Canada, Limited, John, ISBN 0471102709 (0-471-10270-9)
  • Professional Cooking: Hardcover, Wiley & Sons, Incorporated, John, ISBN 0471143685 (0-471-14368-5)
  • Professional Cooking: Hardcover, John Wiley & Sons Inc, ISBN 0471237477 (0-471-23747-7)
  • Professional Cooking: Hardcover, John Wiley & Sons Inc, ISBN 0471239976 (0-471-23997-6)
  • Professional Cooking: Hardcover, John Wiley & Sons Inc, ISBN 0471245631 (0-471-24563-1)
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  Professional Cooking College, NRAEF Workbook Package and Culinary Math Set
  by Wayne Gisslen, Linda Blocker
  Hardcover, Wiley & Sons Canada, Limited, John, ISBN 0471211362 (0-471-21136-2)
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  Professional Cooking for Canadian Chefs
  by Wayne Gisslen, Mary Ellen Griffin, Le Cordon Bleu
  Softcover, John Wiley & Sons Inc, ISBN 0470041714 (0-470-04171-4)

  More editions of Professional Cooking for Canadian Chefs:

  • Professional Cooking for Canadian Chefs: Softcover, Wiley & Sons, Incorporated, John, ISBN 0470832053 (0-470-83205-3)
  • Professional Cooking for Canadian Chefs: With National Restaurant Association and Canadian Study Guide: Hardcover, Wiley & Sons, Incorporated, John, ISBN 0470832126 (0-470-83212-6)
  • Professional Cooking for Canadian Chefs: With National Restaurant Association Guide: Hardcover, Wiley & Sons, Incorporated, John, ISBN 0470832134 (0-470-83213-4)
  • Professional Cooking for Canadian Chefs: Hardcover, John Wiley & Sons Inc, ISBN 047121681X (0-471-21681-X)
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  Set: Prof. Cooking for Cdn Chefs, 5th Ed. ; Study Guide t/a Prof. Cooking for Cdn Chefs, 5th Ed. ; Culinary Math, 2nd Ed. ; and Student Wrkbk t/a PC5E Cdn
  by Wayne Gisslen
  Hardcover, Wiley & Sons Australia, Limited, John, ISBN 0470837713 (0-470-83771-3)
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  Set: Professional Cooking, 6th Canadian Edition with Professional Baking, 4th Edition
  by Wayne Gisslen, Le Cordon Bleu, Mary Ellen Griffin
  Hardcover, Wiley & Sons, Limited, John, ISBN 0470840021 (0-470-84002-1)