Wayne Gisslen (Wayne Gisslen)
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Advanced Professional Cooking, College Edition
ISBN 9780471836834
Hardcover, WILEY, 1992
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Gisslen/ Essentials of Professional Cooking Package (includes Text and NRAEF Student Workbook)+Lynch/Book of Yields CD ROM SET
ISBN 9780471703280
Hardcover, John Wiley & Sons, 2004
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Gisslen/Pro Cooking Fifth Edition Pkg (includes Text and NRAEF Student WKbK) and CIA/Professional Chef Seventh Edition SET (Professional Cooking)
ISBN 9780471458289
Hardcover, John Wiley & Sons, 2003
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GIsslen/ProBaking 3rd Edition PKG, NRAEF/ServSafe Essen 2nd Edition with Exam, and Figoni/How Baking Works SET
ISBN 9780471679943
Hardcover, Wiley, 2004
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Professional Baking 5E College Version with CD-ROM with Professional Pastry Chef 4E and Bread Chapter 10 Set
ISBN 9780470466582
Hardcover, Wiley, 2008
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Professional Cooking - Textbook Only
ISBN 9780005137031
Hardcover, Joellyne Naturals
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Professional Cooking 4e +CD +SG +Professional Baking +SG Set
ISBN 9780471382911
Hardcover, John Wiley & Sons, 1999
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Professional Cooking for Canadian Chefs, Teacher's Manual
ISBN 9780470832059
Paperback, Wiley, 2002
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More editions for this book:
- Professional Cooking for Canadian Chefs, witn CD-ROM: ISBN 9780471216810Hardcover, Wiley, 2002
- Professional Cooking for Canadian Chefs, Teacher's Manual: ISBN 9780470832059Paperback, Wiley, 2002
More editions for this book:
- Professional Cooking for Canadian Chefs, witn CD-ROM: ISBN 9780471216810Hardcover, Wiley, 2002
- Professional Cooking for Canadian Chefs, Teacher's Manual: ISBN 9780470832059Paperback, Wiley, 2002
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