Paul R Dittmer (Dittmer, Paul R)

used books, rare books and new books

• 
  Dimensions of the Hospitality Industry: An Introduction, 3rd Edition

  ISBN 9780471384793 (978-0-471-38479-3)
  Hardcover, Wiley, 2001

  
  Find This Book

   

   

  › Find signed collectible books: 'Dimensions of the Hospitality Industry: An Introduction, 3rd Edition'
  
• 
  Dittmer/Cost Control 8th Edition PKG + Kotschevar/Management by Menu 3rd Edition PKG + Fischer/At Your Service SET

  ISBN 9780470036631 (978-0-470-03663-1)
  Hardcover, Wiley, 2005

  
  Find This Book

   

   

  › Find signed collectible books: 'Dittmer/Cost Control 8th Edition PKG + Kotschevar/Management by Menu 3rd Edition PKG + Fischer/At Your Service SET'
  
• 
  Management by Menu
  

  by Paul R Dittmer

  ISBN 9780470069738 (978-0-470-06973-8)
  Hardcover, John Wiley & Sons Inc

  
  Find This Book

   

   

  
  
• 
  Principles of Food and Beverage Cost Control: WITH Book of Yields, 6r.e.
  

  by Paul R Dittmer

  ISBN 9780471703273 (978-0-471-70327-3)
  Hardcover, John Wiley & Sons, 2005

  
  Find This Book

   

   

  › Find signed collectible books: 'Principles of Food and Beverage Cost Control: WITH Book of Yields, 6r.e.'
  
• 
  Principles of Food, Beverage and Labour Cost Controls for Hotels and Restaurants: Instructors' Manual to 4r. e
  

  by Paul R Dittmer

  ISBN 9780442234331 (978-0-442-23433-1)
  Softcover, Van Nost. Reinhold, 1990

  
  Find This Book

   

   

  › Find signed collectible books: 'Principles of Food, Beverage and Labour Cost Controls for Hotels and Restaurants: Instructors' Manual to 4r. e'
  
• 
  Principles of Food, Beverage, and Labor Cost Controls 9th Edition with Book of Yields 8th Edition CD Rom Set
  

  by Paul R Dittmer

  ISBN 9781118100394 (978-1-118-10039-4)
  Hardcover, John Wiley & Sons, 2011

  
  Find This Book

   

   

  › Find signed collectible books: 'Principles of Food, Beverage, and Labor Cost Controls 9th Edition with Book of Yields 8th Edition CD Rom Set'
  
• 
  Principles of Food, Beverage, and Labor Cost Controls: For Hotels and Restaurants, 6th Edition
  

  by Paul R Dittmer

  ISBN 9780471369288 (978-0-471-36928-8)
  Softcover, Wiley, 1999

  
  Find This Book

   

   

  › Find signed collectible books: 'Principles of Food, Beverage, and Labor Cost Controls: For Hotels and Restaurants, 6th Edition'
  
• 
  Principles of Food, Beverage, and Labor Cost Controls for Hotels and Restaurants
  

  by Paul R Dittmer

  ISBN 9780442016012 (978-0-442-01601-2)
  Hardcover, Van Nostrand Reinhold Company, 1994

  
  Find This Book

   

   

  › Find signed collectible books: 'Principles of Food, Beverage, and Labor Cost Controls for Hotels and Restaurants'
  
• 
  Principles of Food, Beverages, and Labor Cost Controls
  

  by Paul R Dittmer

  ISBN 9780470551974 (978-0-470-55197-4)
  Hardcover, Wiley, 2009

  
  Find This Book

   

   

  › Find signed collectible books: 'Principles of Food, Beverage, and Labor Cost Controls 9th Edition with Book of Yields CD Set'
  

  More editions of Principles of Food, Beverages, and Labor Cost Controls:

  • Principles of Food, Beverages, and Labor Cost Controls: ISBN 9780470140024 (978-0-470-14002-4)
    Hardcover, John Wiley & Sons Inc
  • Principles of Food, Beverage, and Labor Cost Controls 9th Edition with Book of Yields CD Set: ISBN 9780470551974 (978-0-470-55197-4)
    Hardcover, Wiley, 2009