Ridgeway, Judy (Ridgeway, Judy)
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Cheese Companion: The Connoisseur's Guide (Connoisseur Companions)
ISBN 9780762405008
Hardcover, Running Press, 1999
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Chocolate Cooking
ISBN 9780831712907
Hardcover, Gallery Books
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Käse. Das Handbuch für Genießer.
ISBN 9783822863824
Hardcover, Taschen Verlag, 2000
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