Giuliano Bugialli (Bugialli, Giuliano)
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Foods of Sicily & Sardinia and the Smaller Islands
ISBN 9780847819249
Hardcover, Rizzoli, 1996
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Foods of Sicily and Sardinia and the Smaller Islands
ISBN 9780847825028
Paperback, Rizzoli, 2002
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Giuliano Bugialli's Classic Techniques of Italian Cooking
ISBN 9780671690694
Paperback, Fireside, 1989
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Giuliano Bugialli's Classic Techniques of Italian Cooking
ISBN 9780671252182
Hardcover, Simon & Schuster, 1982
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Giuliano Bugialli's Foods of Italy
ISBN 9781556703706
Hardcover, Stewart Tabori & Chang, 1994
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Giuliano Bugialli's Foods of Tuscany
ISBN 9781556705137
Paperback, Harry N. Abrams, 1992
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Giuliano Bugialli's Parma: A Capital of Italian Gastronomy
ISBN 9781580931755
Hardcover, Monacelli Pr, 2006
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No Salt Cookbook
ISBN 9781584791638
Hardcover
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The Fine Art of Italian Cooking
ISBN 9780812906400
Hardcover, Crown, 1977
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The Taste of Italy
ISBN 9781850290193
Hardcover, Octopus Conran, 1985
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