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Fannie Merritt Farmer (Farmer, Fannie Merritt / Merritt-Farmer, Fannie)
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The 1896 Boston Cooking-School Cook Bookby Fannie Merritt FarmerISBN 0517186780 (0-517-18678-0)
Hardcover, Random House Value Pub
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› Find signed collectible books: 'The 1896 Boston Cooking-School Cook Book'Book summary:This is a facsimile edition of the original Fannie Farmer Cookbooka perennial bestseller first published in 1896. A pioneering work in the culinary field, it was the first cookbook to provide level measurements and easy-to-follow directions. [via]
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The Boston Cooking-School Cookbookby Fannie Merritt FarmerISBN 0548645930 (0-548-64593-0)
Softcover, Kessinger Pub Co
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Catering for Special Occasions with Menus & Recipesby Fannie Merritt FarmerISBN 1589632796 (1-58963-279-6)
Softcover, Creative Cookbook
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Chafing Dish Possibilitiesby Fannie Merritt FarmerISBN 1589635477 (1-58963-547-7)
Softcover, Fredonia Books
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The Fannie Farmer Baking Bookby Marion Cunningham, Fannie Merritt FarmerISBN 0517148293 (0-517-14829-3)
Hardcover, Random House Value Pub
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› Find signed collectible books: 'The Fannie Farmer Baking Book'Book summary:A superb collection of more than 800 recipes drawn from both America's rich past and new culinary discoveries. It's the Bible of baking, considered by many as the most thorough baking book on the market. The highly readable, easy-to-follow text explains the whys and hows of baking and makes it easy for even the beginner to achieve delicious results in the kitchen. Line drawings throughout. [via]
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The Fannie Farmer Cookbookby Marion Cunningham, Fannie Merritt Farmer , Lauren JarrettISBN 0679450815 (0-679-45081-5)
Hardcover, Random House Inc
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› Find signed collectible books: 'The Fannie Farmer Cookbook'Book summary:Marion Cunningham's brilliant revision of this classic home cooking reference addresses "good everyday cooking." Cunningham states that "every meal should be a small celebration," and she eases the preparation of those celebrations with clear, straightforward instructions and hints on how to make the most of every meal through beautiful presentation and balanced nutrition. The chapter on microwaved foods is clear and presents recipes that are simple and taste great. Cunningham's work especially shines in the chapters on baking, as might be expected from her work on The Fannie Farmer Baking Book and The Breakfast Book. Your piecrusts will always be crisp and flaky under her tutelage. [via]
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The Fannie Farmer Junior Cookbookby Marion Cunningham, Fannie Merritt Farmer , Lauren JarrettISBN 0316776173 (0-316-77617-3)
Softcover, Little Brown & Company
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Fannie Farmer's Book of Good Dinnersby Fannie Merritt FarmerISBN 0878610324 (0-87861-032-4)
Hardcover, Pyne Press
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Food and Cookery for the Sick and Convalescentby Fannie Merritt FarmerISBN 158963375X (1-58963-375-X)
Softcover, Creative Cookbook
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A New Book of Cookeryby Fannie Merritt FarmerISBN 1410103722 (1-4101-0372-2)
Softcover, Intl Law & Taxation Pub
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Original 1896 Boston Cooking-School Cook Bookby Fannie Merritt Farmer , Janice Bluestein LongoneISBN 0486296970 (0-486-29697-0)
Softcover, Dover Pubns
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The Original Boston Cooking-School Cook Book 1896by Fannie Merritt FarmerISBN 0883631962 (0-88363-196-2)
Hardcover, Hugh Lauter Levin Assc
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› Find signed collectible books: 'The Original Boston Cooking-School Cook Book 1896'Book summary:VERY GOOD [via]
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The Original Boston Cooking-School Cookbookby Fannie Merritt FarmerISBN 0452261732 (0-452-26173-2)
Softcover, Penguin Group USA
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› Find signed collectible books: 'The Original Boston Cooking-School Cookbook'Book summary:This is a facsimile of the first edition of The Boston Cooking School Cookbook. It includes carefully worked out level measurement and easy-to-follow directions [via]
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What to Have for Dinnerby Fannie Merritt FarmerISBN 1589636643 (1-58963-664-3)
Softcover, Creative Cookbook
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› Find signed collectible books: 'What to Have for Dinner'Book summary:Originally published in 1905 with 24 Family Dinner menus (and all the recipes to make them): Dinners for Occasions: Christmas, Thanksgiving, Lent, Easter, Warm Weather, and Emergency, and 4 menus for Formal Dinners and 10 menus for Company.
Fannie Farmer (1857-1915) was a pioneer and teacher in cooking, and is still considered one of the American authorities on the art of cookery. She was Principal of Miss Farmer's School of Cookery and author of several cookbooks, including The Boston Cooking School Cookbook. A shy retiring person she became known throughout America. Her recipes are clear and easy to follow. She seems to be as popular today as she was almost 100 years ago. [via]
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