William Woys Weaver (Weaver, William Woys)

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• 
  100 Vegetables and Where They Came from
  

  by William Woys Weaver

  ISBN 9781565122383 (978-1-56512-238-3)
  Hardcover, Algonquin Books, 2000

  
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  More editions of 100 Vegetables and Where They Came from:

  • 100 Vegetables and Where They Came from: ISBN 9781565126862 (978-1-56512-686-2)
    Algonquin Books, 2000
  • 100 Vegetables and Where They Came From: ISBN 9781565122383 (978-1-56512-238-3)
    Hardcover, Algonquin Books, 2000
• 
  America Eats: Forms of Edible Folk Art
  

  by William Woys Weaver

  ISBN 9780060964139 (978-0-06-096413-9)
  Softcover, Perennial, 1989

  
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• 
  The Christmas Cook: Three Centuries of American Yuletide Sweets
  

  by William Woys Weaver , William W. Weaver

  ISBN 9780060552121 (978-0-06-055212-1)
  Hardcover, Perennial (HarperCollins), 1990

  
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• 
  Culinary Ephemera: An Illustrated History (Volume 30) (California Studies in Food and Culture)
  

  by William Woys Weaver , William W. Weaver

  ISBN 9780520259775 (978-0-520-25977-5)
  Hardcover, University of California Press, 2010

  
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• 
  Encyclopedia of Food and Culture
  

  by Solomon H. Katz, William Woys Weaver

  ISBN 9780684805689 (978-0-684-80568-9)
  Hardcover, Charles Scribner & Sons, 2002

  
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• 
  Heirloom Vegetable Gardening: A Master Gardener's Guide to Planting, Seed Saving, and Cultural History
  

  by William Woys Weaver

  ISBN 9780614272291 (978-0-614-27229-1)
  Hardcover, Henry Holt and Company, 1997

  
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  More editions of Heirloom Vegetable Gardening: A Master Gardener's Guide to Planting, Seed Saving, and Cultural History:

  • Heirloom Vegetable Gardening: A Master Gardener's Guide to Planting, Seed Saving, and Cultural History: ISBN 9780805040258 (978-0-8050-4025-8)
    Hardcover, Henry Holt & Co, 1997
  • Heirloom Vegetable Gardening: A Master Gardener's Guide to Planting, Seed Saving, and Cultural History: ISBN 9780614272291 (978-0-614-27229-1)
    Hardcover, Henry Holt and Company, 1997
• 
  A Quaker Woman's Cookbook: The "Domestic Cookery" of Elizabeth Ellicott Lea
  

  by William Woys Weaver

  ISBN 9780812278484 (978-0-8122-7848-4)
  Hardcover, University of Pennsylvania Press, 1982

  
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• 
  Sauerkraut Yankees
  

  by William Woys Weaver

  ISBN 9780812211450 (978-0-8122-1145-0)
  Softcover, University of Pennsylvania Press, 1983

  
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• 
  Sauerkraut Yankees: Pennsylvania-German Foods and Foodways
  

  by William Woys Weaver

  ISBN 9780812278682 (978-0-8122-7868-2)
  Hardcover, Univ of Pennsylvania Pr, 1983

  
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