William Shurtleff (Shurtleff, William)

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  Bibliography of Miso and Soybean Chiang: From 5th Century B.C. to 1988 : With 1250+ References, Partially Annotated (Bibliographies of Soya, Vol 5)
  

  by William Shurtleff

  ISBN 9780933332416 (978-0-933332-41-6)
  Softcover, Soyfoods Center

  
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  Bibliography of Soy Ice Cream, Yogurt, and Cheese: 1,071 References from 1910 to 1989 (Bibliographies and Sourcebooks on Soya Series)
  

  by William Shurtleff

  ISBN 9780933332539 (978-0-933332-53-9)
  Softcover, Soyfoods Center

  
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  Descendants of Johannes P. Reinhardt of Wurttemberg: Born About 1670/1686, Died After 1731
  

  by William Shurtleff

  ISBN 9780942515060 (978-0-942515-06-0)
  Softcover, Pine Hill Pr

  
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  Marketing Tofu Second Generation Products, Varieties & Okara Products (1977-1985: Labels, Ads, Posters & Other Graphics)
  

  by William Shurtleff

  ISBN 9780933332317 (978-0-933332-31-7)
  Softcover, Soyfoods Center

  
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  Miso Production: The Book of Miso, Vol. II (Soyfoods Production, 1)
  

  by William Shurtleff , Akiko Aoyagi

  ISBN 9780933332003 (978-0-933332-00-3)
  Softcover, Soyfoods Center, 1979

  
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  Soy Fiber and Dietary Fiber: Bibliography and Sourcebook, A.D. 1445 to 1995 : Detailed Information on 633 Published Documents (Extensively Annotated ... and Sourcebooks on Soya Series)
  

  by William Shurtleff , Akiko Aoyagi

  ISBN 9780933332966 (978-0-933332-96-6)
  Softcover, Soyfoods Center, 1995

  
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  Soya in Canada: Bibliography and Sourcebook, 1855-1993 : Detailed Information on 780 Published Documents (Bibliographies and Sourcebooks on Soya Series)
  

  by William Shurtleff , Akiko Aoyagi

  ISBN 9780933332799 (978-0-933332-79-9)
  Softcover, Soyfoods Center

  
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  The soybeans industry and market: Directory and databook, 1983
  

  by William Shurtleff

  ISBN 9780933332126 (978-0-933332-12-6)
  Soyfoods Center, 1983

  
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  Soymilk and Soymilk Products - Bibliography and Sourcebook, 1500 to 1993: Detailed Information on 3,120 Published Documents (Bibliographies and Sourcebooks on Soya Series)
  

  by William Shurtleff , Akiko Aoyagi

  ISBN 9780933332843 (978-0-933332-84-3)
  Softcover, Soyfoods Center

  
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  Tofu and Soymilk Production
  

  by William Shurtleff

  ISBN 9780933332737 (978-0-933332-73-7)
  Hardcover, Soyfoods Center, 1990

  
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  Tofu As a Potentially Hazardous Food: Crisis or Opportunity?
  

  by William Shurtleff

  ISBN 9780933332652 (978-0-933332-65-2)
  Softcover, Soyfoods Center, 1989

  
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