Wayne Gisslen (Wayne Gisslen)
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Essentials of Professional Cooking: WITH Includes Text and NRAEF Student Workbook
ISBN 9780471455820
Hardcover, John Wiley & Sons, 2003
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Professional Baking
ISBN 9780471783497
Hardcover, WILEY, 2008
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Professional Cooking 6th Edition College Version CD-ROM with Student Study Guide and Book of Yields CD Set
ISBN 9780470449844
Hardcover, Wiley, 2008
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More editions for this book:
- Professional Cooking, 4th Edition: ISBN 9780471245636Hardcover, Wiley, 1998
- Professional Cooking: ISBN 9780471082484Hardcover, John Wiley & Sons Inc, 1982
- Professional Cooking: ISBN 9780470124017Hardcover, John Wiley & Sons Inc
- Professional Cooking 6th Edition College Version CD-ROM with Student Study Guide and Book of Yields CD Set: ISBN 9780470449844Hardcover, Wiley, 2008
More editions for this book:
- Professional Cooking, 4th Edition: ISBN 9780471245636Hardcover, Wiley, 1998
- Professional Cooking: ISBN 9780471082484Hardcover, John Wiley & Sons Inc, 1982
- Professional Cooking: ISBN 9780470124017Hardcover, John Wiley & Sons Inc
- Professional Cooking 6th Edition College Version CD-ROM with Student Study Guide and Book of Yields CD Set: ISBN 9780470449844Hardcover, Wiley, 2008
Professional Cooking , Student Workbook
ISBN 9780471413011
Paperback, Wiley, 1999
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Professional Cooking for Canadian Chef's 7th Edition with Study Guide 7th Edition and Technique Healthy Cooking 3rd Edition Prof Set
ISBN 9780470902622
Hardcover, Wiley, 2010
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More editions for this book:
- Professional Cooking for Canadian Chefs 5th Edition with National Restaurant Association and Canadian Study Guide: ISBN 9780470832127Hardcover, Wiley, 2002
- Professional Cooking for Canadian Chef's 7th Edition with Study Guide 7th Edition and Technique Healthy Cooking 3rd Edition Prof Set: ISBN 9780470902622Hardcover, Wiley, 2010
More editions for this book:
- Professional Cooking for Canadian Chefs 5th Edition with National Restaurant Association and Canadian Study Guide: ISBN 9780470832127Hardcover, Wiley, 2002
- Professional Cooking for Canadian Chef's 7th Edition with Study Guide 7th Edition and Technique Healthy Cooking 3rd Edition Prof Set: ISBN 9780470902622Hardcover, Wiley, 2010
Professional Cooking for Canadian Chefs, Study Guide
ISBN 9780470832042
Paperback, Wiley, 2004
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Scotsdale Culinary SET incl. Purchasing 5th Edition PKG, Nutrition Food Svc 5th Edition PKG, Supervision 4th Edition PKG, ProBaking 3rd Edition PKG, ProChef′s Art Garde Manger, Cuisine&Cu
ISBN 9780471649120
Hardcover, John Wiley & Sons, 2003
Find This BookFind signed collectible books: "Scotsdale Culinary SET incl. Purchasing 5th Edition PKG, Nutrition Food Svc 5th Edition PKG, Supervision 4th Edition PKG, ProBaking 3rd Edition PKG, ProChef′s Art Garde Manger, Cuisine&Cu"
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