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Herbs and Spices: A Guide to Culinary Seasoning
ISBN 9785550468319
Paperback, Not Avail, 1985
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The Best of Italian Cooking
ISBN 9780448115283
Hardcover, Putnam Pub Group, 1974
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Contemporary French Cooking
ISBN 9780394401171
Hardcover, Random House, 1962
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Food of Italy V429
ISBN 9780394724294
Paperback, Vintage, 1977
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Food: An Informal Dictionary
ISBN 9780671225896
Hardcover, Simon & Schuster, 1980
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Best of Italian Cooking
ISBN 9780233966007
Hardcover, Deutsch, 1974
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The Food of France
ISBN 9780394724287
Paperback, Vintage, 1977
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Food: An Authoritative, Visual History and Dictionary of the Foods of the World
ISBN 9780671627959
Paperback, Simon & Schuster, 1986
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The Food of Italy: A Culinary Guidebook
ISBN 9780679738961
Paperback, Knopf Doubleday Publishing Group, 1992
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