Cesarani, Victor Cesarani, Victor
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NVQ/SVQ Food Preparation and Cooking Level 2 (NVQ/SVQ Workbook)
ISBN 9780340630761
Paperback, Hodder & Stoughton Educational Division, 1995
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Practical Cookery
ISBN 9780340620687
Hardcover, Hodder Arnold H&S, 1995
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Advanced Practical Cookery
ISBN 9780340848531
Hardcover, Hodder Arnold, 2002
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