the Culinary Institute of America (The Culinary Institute of America)

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  Baking and Pastry 2nd Edition with Technique 3rd Edition PE Remarkable Serv 2nd Edition Supervision 5th Edition f/CIA Exp Wine 3rd Edition Mgmt by Menu 4th Edition FBLC 9th Edition and Catering Set

  ISBN 9781118029954 (978-1-118-02995-4)
  Hardcover, Wiley, 2010

  
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  Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner

  ISBN 9780764588440 (978-0-7645-8844-0)
  Hardcover, John Wiley & Sons Inc, 2007

  
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• 
  Cooking at Home with The Culinary Institute of America

  ISBN 9780471450436 (978-0-471-45043-6)
  Hardcover, Houghton Mifflin Harcourt, 2003

  
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• 
  The Diabetes-Friendly Kitchen: 125 Recipes for Creating Healthy Meals

  ISBN 9780470587782 (978-0-470-58778-2)
  Hardcover, Mariner Books, 2012

  
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  In the Hands of a Chef: The Professional Chef's Guide to Essential Kitchen Tools

  ISBN 9780470080269 (978-0-470-08026-9)
  Softcover, Wiley, 2007

  
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• 
  Mexican American (American Regional Cooking Library)

  ISBN 9781590846223 (978-1-59084-622-3)
  Mason Crest, 2004

  
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• 
  Preserving: Putting Up the Season's Bounty

  ISBN 9780470903735 (978-0-470-90373-5)
  Hardcover, Houghton Mifflin Harcourt, 2013

  
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• 
  The Professional Chef 7th Edition and Remarkable Service Set

  ISBN 9780470404348 (978-0-470-40434-8)
  Hardcover, Wiley, 2008

  
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  › Find signed collectible books: 'The Professional Chef 8th Edition with Student Study Guide and In the Hands of a Chef Set'
  

  More editions of The Professional Chef 7th Edition and Remarkable Service Set:

  • The Professional Chef 7th Edition and Remarkable Service Set: ISBN 9780471212553 (978-0-471-21255-3)
    Hardcover, Wiley, 2002
  • The Professional Chef 8th Edition with Student Study Guide and In the Hands of a Chef Set: ISBN 9780470404348 (978-0-470-40434-8)
    Hardcover, Wiley, 2008
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  Study Guide to accompany Baking and Pastry: Mastering the Art and Craft, 2e

  ISBN 9780470258682 (978-0-470-25868-2)
  Softcover, Wiley, 2009

  
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  Techniques of Healthy Cooking

  ISBN 9780470052327 (978-0-470-05232-7)
  Hardcover, Wiley, 2007

  
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