The Culinary Institute of America (CIA) (The Culinary Institute of America (CIA))
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CHIC – SET
ISBN 9780470007266
Paperback, John Wiley & Sons, 2005
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Cooking Essentials for the New Professional Chef
ISBN 9780471211389
Hardcover, John Wiley & Sons Inc, 2002
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Gisslen/Essentials of Professional Cooking PKG (includes text and NRAEF Student WKBK) and CIA/Remarkable Service SET
ISBN 9780471455806
Hardcover, John Wiley & Sons, 2003
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Lynch/Book of Yields 6th Edition + Hill/Culinary Math 2nd Edition SET
ISBN 9780471554738
Hardcover, John Wiley & Sons, 2004
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NRAEF/ServSafe Essentials w/Exam+CIA/ProChef 7th Edition w/WS+CIA/ProChef 7th Edition SG+Hill/Culinary Math 2nd Edition+Peterson/Sauces 2nd Edition- SET
ISBN 9780470067383
Paperback, Wiley, 2006
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Professional Chef
ISBN 9780471460633
Hardcover, John Wiley & Sons Inc, 2003
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Professional Cooking
ISBN 9780471271918
Hardcover, John Wiley & Sons Inc
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Professional Cooking Fifth Edition Package (includes College Text and NRAEF Workbook w/Exam) & The Professional Chef′s Knife Kit
ISBN 9780471265498
Hardcover, John Wiley & Sons, 2002
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Spartanburg Pro Chef 8th Edition, Knife Kit, and Chef′s Companion, 3rd Edition SET (Spartanburg Professional Chef)
ISBN 9780470206386
Hardcover, John Wiley & Sons, 2007
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Techniques of Healthy Cooking
ISBN 9780471486169
Hardcover, John Wiley & Sons Inc
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