The Culinary Institute of America (CIA) (The Culinary Institute of America (CIA),)

used books, rare books and new books

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  At Your Service: A Hands-On Guide To The Professional Dining Room

  ISBN 9780764557477 (978-0-7645-5747-7)
  Softcover, John Wiley & Sons Inc, 2005

  
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• 
  Baking and Pastry

  ISBN 9780470140093 (978-0-470-14009-3)
  Hardcover, John Wiley & Sons Inc, 2006

  
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  CIA/Baking & Pastry + Peters/Cakes to Dream On - SET

  ISBN 9780470048467 (978-0-470-04846-7)
  Hardcover, Wiley, 2006

  
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• 
  Cooking for Special Diets

  ISBN 9781118137758 (978-1-118-13775-8)
  Hardcover, Wiley, 2014

  
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  Dittmer/Cost Control 8th Edition PKG + Kotschevar/Management by Menu 3rd Edition PKG + Fischer/At Your Service SET

  ISBN 9780470036631 (978-0-470-03663-1)
  Hardcover, Wiley, 2005

  
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• 
  Exploring Wine

  ISBN 9780471770633 (978-0-471-77063-3)
  Hardcover, Wiley, 2010

  
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• 
  Garde Manger

  ISBN 9780471390954 (978-0-471-39095-4)
  Hardcover, Hungry Minds Inc,U.S.

  
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• 
  The Professional Chef

  ISBN 9780470421352 (978-0-470-42135-2)
  Hardcover, Wiley, 2011

  
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• 
  Remarkable Banquet Service

  ISBN 9781118412039 (978-1-118-41203-9)
  Softcover, Wiley, 2014

  
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• 
  Student Lab Resources & Study Guide for Introduction to Culinary Arts

  ISBN 9780132738217 (978-0-13-273821-7)
  Softcover, Pearson, 2014

  
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  WITH Study Guide, GM, NAMP Charts AND Un Baking (ICE Pro Chef)

  ISBN 9780470124000 (978-0-470-12400-0)
  Hardcover, John Wiley & Sons Inc, 2006

  
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