Sondra J Dahmer (Sondra J. Dahmer)

used books, rare books and new books

English

• 
  Cooking Essentials for the New Professional Chef

  ISBN 9780471211426 (978-0-471-21142-6)
  Hardcover, John Wiley & Sons Inc, 2001

  
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• 
  Cypress College Service SET— Dahmer/Restaurant Service Basics + Kotschevar/Presenting Service WKB+ LCB/Wine Essentials SET

  ISBN 9780471470069 (978-0-471-47006-9)
  Hardcover, Wiley, 2003

  
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• 
  Essentials of Professional Cooking: WITH Includes Text and NRAEF Student Workbook

  ISBN 9780471455820 (978-0-471-45582-0)
  Hardcover, John Wiley & Sons, 2003

  
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• 
  LeCordon Bleu/Wine Essentials and Dahmer/Restaurant Service Basics SET

  ISBN 9780471668862 (978-0-471-66886-2)
  Hardcover, Wiley, 2003

  
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• 
  Professional Cooking

  ISBN 9780471265481 (978-0-471-26548-1)
  Hardcover, John Wiley & Sons Inc

  
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• 
  Restaurant Service Basics

  ISBN 9780470107850 (978-0-470-10785-0)
  Softcover, Wiley, 2008

  
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• 
  Restaurant Service Basics: Wiley Restaurant Basics Series

  ISBN 9780471402411 (978-0-471-40241-1)
  Softcover, Wiley, 2001

  
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• 
  The waiter and waitress training manual
  

  by Sondra J Dahmer

  ISBN 9780442021108 (978-0-442-02110-8)
  Softcover, Van Nostrand Reinhold, 1995

  
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  More editions of The waiter and waitress training manual:

  • The waiter and waitress training manual: ISBN 9780843605754 (978-0-8436-0575-4)
    Hardcover, Institutions/Volume feeding magazine; distributed by Cahners Books, Boston, 1974
  • The Waiter and Waitress Training Manual: ISBN 9780442021108 (978-0-442-02110-8)
    Softcover, Van Nostrand Reinhold, 1995
• 
  The Waiter and Waitress Training Manual, 4E
  

  by Sondra J Dahmer

  ISBN 9780471287186 (978-0-471-28718-6)
  Softcover, Wiley, 1995

  
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Spanish

• 
  Restaurantes: servicio básico (Spanish Edition)

  ISBN 9788420010076 (978-84-200-1007-6)
  Softcover, Editorial Acribia, S.A., 2003

  
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