Ronald Kinton (Kinton, Ronald)

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• 
  Advanced Practical Cookery
  

  by Victor Ceserani, Ronald Kinton , David Foskett

  ISBN 9780470249604 (978-0-470-24960-4)
  Hardcover, Wiley, 1995

  
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  • Advanced Practical Cookery: ISBN 9780470249604 (978-0-470-24960-4)
    Hardcover, Wiley, 1995
• 
  Food Preparation and Cooking
  

  by Ronald Kinton , Victor Ceserani, David Foskett

  ISBN 9780340618578 (978-0-340-61857-8)
  Softcover, Hodder Arnold H&S, 1995

  
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  • Food Preparation and Cooking: ISBN 9780340618578 (978-0-340-61857-8)
    Softcover, Hodder Arnold H&S, 1995
• 
  Patisserie and Confectionery (NVQ/SVQ Workbook)
  

  by Victor Ceserani, Ronald Kinton , David Foskett

  ISBN 9780340673898 (978-0-340-67389-8)
  Softcover, Hodder Arnold H&S, 1996

  
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  • Patisserie and Confectionery (NVQ/SVQ Workbook): ISBN 9780340673898 (978-0-340-67389-8)
    Softcover, Hodder Arnold H&S, 1996
• 
  Practical Cookery
  

  by Victor Ceserani, Ronald Kinton

  ISBN 9780340655139 (978-0-340-65513-9)
  Softcover, Hodder Arnold H&S, 1995

  
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  • Practical Cookery: ISBN 9780340620687 (978-0-340-62068-7)
    Hardcover, Hodder Arnold H&S, 1995
  • Practical Cookery: ISBN 9780713117134 (978-0-7131-1713-4)
    Hardcover, Hodder & Stoughton Educational, 1972
  • Practical Cookery: ISBN 9780340655139 (978-0-340-65513-9)
    Softcover, Hodder Arnold H&S, 1995
• 
  Practical cookery
  

  by Victor Ceserani, Ronald Kinton

  ISBN 9780713176636 (978-0-7131-7663-6)
  Hardcover, E. Arnold, 1987

  
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  More editions of Practical cookery:

  • Practical cookery: ISBN 9780713118537 (978-0-7131-1853-7)
    Hardcover, Edward Arnold, 1974
  • Practical cookery: ISBN 9780713176636 (978-0-7131-7663-6)
    Hardcover, E. Arnold, 1987
• 
  The theory of catering
  

  by Ronald Kinton

  ISBN 9780713109856 (978-0-7131-0985-6)
  Softcover, Distributed exclusively by International Ideas, 1984

  
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  • The theory of catering: ISBN 9780713117813 (978-0-7131-1781-3)
    Softcover, Edward Arnold, 1973
  • The theory of catering: ISBN 9780713109856 (978-0-7131-0985-6)
    Softcover, Distributed exclusively by International Ideas, 1984
• 
  Theory of Catering
  

  by Ronald Kinton

  ISBN 9780340563038 (978-0-340-56303-8)
  Softcover, Hodder & Stoughton Educational Division, 1992

  
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  More editions of Theory of Catering:

  • Theory of Catering: ISBN 9780340563038 (978-0-340-56303-8)
    Softcover, Hodder & Stoughton Educational Division, 1992