Ronald Kinton (Kinton, Ronald)

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• 
  Advanced Practical Cookery
  

  by Victor Ceserani, Ronald Kinton , David Foskett

  ISBN 0470249609 (0-470-24960-9)
  Hardcover, Wiley, 1995

  
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  • Advanced Practical Cookery: ISBN 0470249609 (0-470-24960-9)
    Hardcover, Wiley, 1995
• 
  Food Preparation and Cooking: NVQ/SVQ
  

  by Ronald Kinton , Victor Ceserani, David Foskett

  ISBN 0340618574 (0-340-61857-4)
  Softcover, Hodder Arnold H&S, 1995

  
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  • Food Preparation and Cooking: NVQ/SVQ: ISBN 0340618574 (0-340-61857-4)
    Softcover, Hodder Arnold H&S, 1995
• 
  Patisserie and Confectionery: NVQ/SVQ Level 3 (NVQ/SVQ workbook)
  

  by Victor Ceserani, Ronald Kinton , David Foskett

  ISBN 0340673893 (0-340-67389-3)
  Softcover, Hodder Arnold H&S, 1996

  
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  More editions of Patisserie and Confectionery: NVQ/SVQ Level 3 (NVQ/SVQ workbook):

  • Patisserie and Confectionery: NVQ/SVQ Level 3 (NVQ/SVQ workbook): ISBN 0340673893 (0-340-67389-3)
    Softcover, Hodder Arnold H&S, 1996
• 
  Practical Cookery
  

  by Victor Ceserani, Ronald Kinton

  ISBN 0340655135 (0-340-65513-5)
  Softcover, Hodder Arnold H&S, 1995

  
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  More editions of Practical Cookery:

  • Practical Cookery: ISBN 0340620684 (0-340-62068-4)
    Hardcover, Hodder Arnold H&S, 1995
  • Practical Cookery: ISBN 0713176636 (0-7131-7663-6)
    Hardcover, Hodder Arnold H&S, 1987
  • Practical Cookery: ISBN 0713118539 (0-7131-1853-9)
    Hardcover, Edward Arnold, 1974
  • Practical Cookery: ISBN 0713117133 (0-7131-1713-3)
    Hardcover, Hodder & Stoughton Educational, 1972
  • Practical Cookery: ISBN 0340655135 (0-340-65513-5)
    Softcover, Hodder Arnold H&S, 1995
• 
  Theory of Catering
  

  by Ronald Kinton , Victor Ceserani, D. Foskett

  ISBN 0340563036 (0-340-56303-6)
  Softcover, Hodder Arnold H&S, 1992

  
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  More editions of Theory of Catering:

  • The Theory of Catering: ISBN 0713109858 (0-7131-0985-8)
    Softcover, Hodder Arnold H&S, 1984
  • Theory of Catering: ISBN 0713117818 (0-7131-1781-8)
    Softcover, Hodder & Stoughton Educational, 1973
  • Theory of Catering: ISBN 0340563036 (0-340-56303-6)
    Softcover, Hodder Arnold H&S, 1992