Raquel Pelzel (Pelzel, Raquel)

used books, rare books and new books

English

• 
  American Masala: 125 New Classics from My Home Kitchen
  

  by Suvir Saran, Raquel Pelzel

  ISBN 9780307341501 (978-0-307-34150-1)
  Hardcover, Clarkson Potter, 2007

  
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• 
  Bite By Bite: 100 Stylish Little Plates You Can Make for Any Party
  

  by Peter Callahan, Raquel Pelzel

  ISBN 9780307718792 (978-0-307-71879-2)
  Hardcover, Clarkson Potter, 2011

  
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• 
  Dam Good Sweet: Desserts To Satisfy Your Sweet Tooth, New Orleans Style
  

  by David Guas, Raquel Pelzel

  ISBN 9781600851186 (978-1-60085-118-6)
  Hardcover, Taunton Press, 2009

  
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• 
  Dollars to Donuts: Comfort Food and Kitchen Wisdom from Route 66's Landmark Rock Café
  

  by Dawn Welch, Raquel Pelzel , Joseph De Leo

  ISBN 9781605295718 (978-1-60529-571-8)
  Softcover, Rodale Books, 2009

  
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• 
  Lorena Garcia's New Latin Classics: Fresh Ideas for Favorite Dishes
  

  by Lorena Garcia, Raquel Pelzel

  ISBN 9780345525437 (978-0-345-52543-7)
  Hardcover, Ballantine Books, 2011

  
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• 
  Masala Farm: Stories and Recipes from an Uncommon Life in the Country
  

  by Suvir Saran, Raquel Pelzel , Charlie Burd

  ISBN 9780811872331 (978-0-8118-7233-1)
  Hardcover, Chronicle Books, 2011

  
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• 
  Preserving Wild Foods: A Modern Forager's Recipes for Curing, Canning, Smoking, and Pickling
  

  by Raquel Pelzel , Matthew Weingarten

  ISBN 9781603427272 (978-1-60342-727-2)
  Softcover, Storey Publishing, LLC, 2012

  
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• 
  Two Dudes, One Pan: Maximum Flavor from a Minimalist Kitchen: A Cookbook
  

  by Jon Shook, Vinny Dotolo, Raquel Pelzel

  ISBN 9780307382603 (978-0-307-38260-3)
  Softcover, Clarkson Potter, 2008

  
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• 
  Williams-Sonoma New Flavors for Desserts: Classic Recipes Redefined (New Flavors For Series)
  

  by Raquel Pelzel

  ISBN 9780848732554 (978-0-8487-3255-4)
  Hardcover, Oxmoor House, 2008

  
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Spanish

• 
  Postres/ Dessert: Reinventando Recetas Clasicas/ Reinventing Classic Recipes (Nuevos Sabores) (Spanish Edition)
  

  by Raquel Pelzel

  ISBN 9789707188396 (978-970-718-839-6)
  Hardcover, Degustis, 2013

  
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