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Brears,Peter (Peter Brears)
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All the King's Cooks: The Tudor Kitchens of King Henry VIII at Hampton Court PalaceISBN 0285638963 (0-285-63896-3)
Softcover, Souvenir Press, 2011
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The Appetite and the Eye: Visual Aspects of Food and Its Presentation Within Their Historic Context (Food and Society)ISBN 0852246404 (0-85224-640-4)
Hardcover, Edinburgh University Press, 1991
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The Boke of Keruynge (Book of Carving) 1508: (Book of Carving) (Southover Press Historic Cookery and Housekeeping)ISBN 1870962192 (1-870962-19-2)
Hardcover, Equinox Publishing, 2003
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Cooking and Dining in Medieval EnglandISBN 1903018552 (1-903018-55-2)
Hardcover, Prospect Books, 2008
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Food and Cooking in Britain: Prehistoric, Roman, Mediaeval, 16th Century, 17th Century, 18th Century, 19th Century (Food & cooking in Britain)ISBN 1850742863 (1-85074-286-3)
Softcover, English Heritage, 1999
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Jellies & Their Moulds (English Kitchen)ISBN 1903018765 (1-903018-76-5)
Softcover, Prospect Books, 2010
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The Old Devon FarmhouseISBN 185522626X (1-85522-626-X)
Softcover, Devon Books, 1998
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Ryedale RecipesISBN 1872167969 (1-872167-96-9)
Softcover, Hutton Press Ltd, 1998
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Stuart Cookery: Recipes and History (None)ISBN 1850748721 (1-85074-872-1)
Hardcover, English Heritage, 2004
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Traditional Food in ShropshireISBN 1900318393 (1-900318-39-3)
Hardcover, Excellent Press, 2009
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Traditional Food in YorkshireISBN 085976169X (0-85976-169-X)
Softcover, John Donald, 1987
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