Brears,Peter (Peter Brears)

used books, rare books and new books

• 
  All the King's Cooks: The Tudor Kitchens of King Henry VIII at Hampton Court Palace

  ISBN 9780285638969 (978-0-285-63896-9)
  Softcover, Souvenir Press, 2011

  
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  • All the King's Cooks: The Tudor Kitchens of King Henry VIII at Hampton Court Palace: ISBN 9780285638969 (978-0-285-63896-9)
    Softcover, Souvenir Press, 2011
• 
  The Appetite and the Eye: Visual Aspects of Food and Its Presentation Within Their Historic Context (Food & Society)

  ISBN 9780852246405 (978-0-85224-640-5)
  Hardcover, Edinburgh University Press, 1991

  
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  • The Appetite and the Eye: Visual Aspects of Food and Its Presentation Within Their Historic Context (Food & Society): ISBN 9780852246405 (978-0-85224-640-5)
    Hardcover, Edinburgh University Press, 1991
• 
  The Boke of Keruynge (Book of Carving) 1508 (Southover Press Historic Cookery and Housekeeping)

  ISBN 9781870962193 (978-1-870962-19-3)
  Hardcover, Southover Press, 2003

  
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  • The Boke of Keruynge (Book of Carving) 1508 (Southover Press Historic Cookery and Housekeeping): ISBN 9781870962193 (978-1-870962-19-3)
    Hardcover, Southover Press, 2003
• 
  Cooking and Dining in Medieval England

  ISBN 9781903018552 (978-1-903018-55-2)
  Hardcover, Prospect Books, 2012

  
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  • Cooking and Dining in Medieval England: ISBN 9781903018552 (978-1-903018-55-2)
    Hardcover, Prospect Books, 2012
• 
  Food and Cooking in Britain: Complete Set (Food and Cooking in Britain) (Food & Cooking in Britain)

  ISBN 9781850742869 (978-1-85074-286-9)
  Softcover, English Heritage Publications, 1985

  
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  • Food and Cooking in Britain: Complete Set (Food and Cooking in Britain) (Food & Cooking in Britain): ISBN 9781850742869 (978-1-85074-286-9)
    Softcover, English Heritage Publications, 1985
• 
  Jellies & Their Moulds (English Kitchen)

  ISBN 9781903018767 (978-1-903018-76-7)
  Softcover, Prospect Books, 2010

  
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  • Jellies & Their Moulds (English Kitchen): ISBN 9781903018767 (978-1-903018-76-7)
    Softcover, Prospect Books, 2010
• 
  The Old Devon Farmhouse

  ISBN 9781855226265 (978-1-85522-626-5)
  Softcover, Halsgrove, 1998

  
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  • The Old Devon Farmhouse: ISBN 9781855226265 (978-1-85522-626-5)
    Softcover, Halsgrove, 1998
• 
  Ryedale Recipes

  ISBN 9781872167961 (978-1-872167-96-1)
  Softcover, Hutton Press Ltd, 1998

  
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  • Ryedale Recipes: ISBN 9781872167961 (978-1-872167-96-1)
    Softcover, Hutton Press Ltd, 1998
• 
  Stuart Cookery: Recipes and History (None)

  ISBN 9781850748724 (978-1-85074-872-4)
  Hardcover, English Heritage, 2004

  
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  • Stuart Cookery: Recipes and History (None): ISBN 9781850748724 (978-1-85074-872-4)
    Hardcover, English Heritage, 2004
• 
  Traditional Food in Shropshire

  ISBN 9781900318396 (978-1-900318-39-6)
  Hardcover, Excellent Press, 2009

  
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  • Traditional Food in Shropshire: ISBN 9781900318396 (978-1-900318-39-6)
    Hardcover, Excellent Press, 2009
• 
  Traditional Food in Yorkshire

  ISBN 9780859761697 (978-0-85976-169-7)
  Softcover, John Donald, 1987

  
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  • Traditional Food in Yorkshire: ISBN 9780859761697 (978-0-85976-169-7)
    Softcover, John Donald, 1987