Pascal Ribereau-Gayon (Ribereau-Gayon, Pascal)

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French

• 
  Atlas Hachette des vins de France

  ISBN 9782012364622 (978-2-01-236462-2)
  Hardcover, Hachette Pratique, 2000

  
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  • Atlas Hachette des vins de France: ISBN 9782012364622 (978-2-01-236462-2)
    Hardcover, Hachette Pratique, 2000
• 
  Guide pratique du Vin Hachette

  ISBN 9782012362567 (978-2-01-236256-7)
  Softcover, Hachette Littérature, 1997

  
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  • Guide pratique du Vin Hachette: ISBN 9782012362567 (978-2-01-236256-7)
    Softcover, Hachette Littérature, 1997
• 
  L'histoire de l'oenologie à Bordeaux par Pascal Ribéreau-Gayon - de Louis Pasteur à nos jours: de Louis Pasteur à nos jours (Pratiques Vitivinicoles) (French Edition)

  ISBN 9782100537785 (978-2-10-053778-5)
  Softcover, DUNOD, 2011

  
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  • L'histoire de l'oenologie à Bordeaux par Pascal Ribéreau-Gayon - de Louis Pasteur à nos jours: de Louis Pasteur à nos jours (Pratiques Vitivinicoles) (French Edition): ISBN 9782100537785 (978-2-10-053778-5)
    Softcover, DUNOD, 2011
• 
  Traité d'oenologie tome 2: Chimie du vin stabilisation et traitement

  ISBN 9782100058396 (978-2-10-005839-6)
  Hardcover, Dunod, 2001

  
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  • Traité d'oenologie tome 2: Chimie du vin stabilisation et traitement: ISBN 9782100058396 (978-2-10-005839-6)
    Hardcover, Dunod, 2001
• 
  Traité d'oenologie, tome 1: Microbiologie du vin, vinifications

  ISBN 9782100058389 (978-2-10-005838-9)
  Hardcover, Dunod, 2001

  
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  • Traité d'oenologie, tome 1: Microbiologie du vin, vinifications: ISBN 9782100058389 (978-2-10-005838-9)
    Hardcover, Dunod, 2001
• 
  Le Vin (QUE SAIS-JE ?)
  

  by Pascal Ribereau-Gayon , Que Sais-je?

  ISBN 9782130438977 (978-2-13-043897-7)
  Softcover, Presses Universitaires de France - PUF, 1999

  
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  • Le Vin (QUE SAIS-JE ?): ISBN 9782130438977 (978-2-13-043897-7)
    Softcover, Presses Universitaires de France - PUF, 1999

English

• 
  The Handbook of Enology: Volume 2, The Chemistry of Wine Stabilisation and Treatments (Handbook of Enology: Microbiology of Wine)
  

  by Pascal Ribéreau-Gayon, Y. Glories, A. Maujean, Denis Dubourdieu, Pascal Ribereau-Gayon , D. Dubourdieu, A. Maugean

  ISBN 9780471973638 (978-0-471-97363-8)
  Hardcover, Wiley, 2000

  
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  • The Handbook of Enology: Volume 2, The Chemistry of Wine Stabilisation and Treatments (Handbook of Enology: Microbiology of Wine): ISBN 9780471973638 (978-0-471-97363-8)
    Hardcover, Wiley, 2000
• 
  Plant phenolics (University reviews in botany, 3)
  

  by Pascal Ribéreau-Gayon, Y. Glories, A. Maujean, Denis Dubourdieu, Pascal Ribereau-Gayon , D. Dubourdieu, A. Maugean

  ISBN 9780050025123 (978-0-05-002512-3)
  Softcover, Oliver and Boyd, 1972

  
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  • Plant phenolics (University reviews in botany, 3): ISBN 9780050025123 (978-0-05-002512-3)
    Softcover, Oliver and Boyd, 1972
• 
  The Wines and Vineyards of France: A Complete Atlas and Guide
  

  by Pascal Ribereau-Gayon

  ISBN 9780670817672 (978-0-670-81767-2)
  Hardcover, Viking Adult, 1990

  
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  • The Wines and Vineyards of France: A Complete Atlas and Guide: ISBN 9780670817672 (978-0-670-81767-2)
    Hardcover, Viking Adult, 1990

German

• 
  Hachette Weinatlas Frankreich
  

  by Pascal Ribereau-Gayon

  ISBN 9783426264225 (978-3-426-26422-5)
  Hardcover, Droemer Knaur, 1989

  
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  • Hachette Weinatlas Frankreich: ISBN 9783426264225 (978-3-426-26422-5)
    Hardcover, Droemer Knaur, 1989

Spanish

• 
  Tratado de Enologia 2 Tomos (Spanish Edition)
  

  by Bernard Doneche, Pascal Ribereau-Gayon

  ISBN 9789505045716 (978-950-504-571-6)
  Softcover, Hemisferio Sur Editorial, 2004

  
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  • Tratado de Enologia 2 Tomos (Spanish Edition): ISBN 9789505045716 (978-950-504-571-6)
    Softcover, Hemisferio Sur Editorial, 2004