Pascal Ribereau-Gayon (Ribereau-Gayon, Pascal)

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French

• 
  Atlas Hachette des vins de France

  ISBN 2012364624 (2-01-236462-4)
  Hardcover, Hachette Pratique, 2000

  
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  • Atlas Hachette des vins de France: ISBN 2012364624 (2-01-236462-4)
    Hardcover, Hachette Pratique, 2000
• 
  Guide pratique du Vin Hachette

  ISBN 2012362567 (2-01-236256-7)
  Softcover, Hachette Littérature, 1997

  
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  • Guide pratique du Vin Hachette: ISBN 2012362567 (2-01-236256-7)
    Softcover, Hachette Littérature, 1997
• 
  L'histoire de l'oenologie Ã: Bordeaux par Pascal Ribéreau-Gayon - de Louis Pasteur à nos jours
  

  by Pascal Ribereau-Gayon

  ISBN 2100537784 (2-10-053778-4)
  Softcover, Dunod

  
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  • L'histoire de l'oenologie Ã: Bordeaux par Pascal Ribéreau-Gayon - de Louis Pasteur à nos jours: ISBN 2100537784 (2-10-053778-4)
    Softcover, Dunod
• 
  Traité d'oenologie tome 2: Chimie du vin stabilisation et traitement
  

  by Pascal Ribereau-Gayon

  ISBN 2100058398 (2-10-005839-8)
  Hardcover, Dunod, 2001

  
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  • Traité d'oenologie tome 2: Chimie du vin stabilisation et traitement: ISBN 2100058398 (2-10-005839-8)
    Hardcover, Dunod, 2001
• 
  Traité d'oenologie, tome 1: Microbiologie du vin, vinifications
  

  by Pascal Ribereau-Gayon

  ISBN 210005838X (2-10-005838-X)
  Hardcover, Dunod, 2001

  
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  • Traité d'oenologie, tome 1: Microbiologie du vin, vinifications: ISBN 210005838X (2-10-005838-X)
    Hardcover, Dunod, 2001
• 
  Le Vin
  

  by Pascal Ribereau-Gayon , Que sais-je?

  ISBN 2130438970 (2-13-043897-0)
  Softcover, Presses Universitaires de France - PUF, 1999

  
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  • Le Vin: ISBN 2130438970 (2-13-043897-0)
    Softcover, Presses Universitaires de France - PUF, 1999

English

• 
  The Handbook of Enology: Volume 2, The Chemistry of Wine Stabilisation and Treatments (Handbook of Enology: Microbiology of Wine)
  

  by Pascal Ribéreau-Gayon, Y. Glories, A. Maujean, Denis Dubourdieu, Pascal Ribereau-Gayon , D. Dubourdieu, A. Maugean

  ISBN 0471973637 (0-471-97363-7)
  Hardcover, Wiley, 2000

  
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  • The Handbook of Enology: Volume 2, The Chemistry of Wine Stabilisation and Treatments (Handbook of Enology: Microbiology of Wine): ISBN 0471973637 (0-471-97363-7)
    Hardcover, Wiley, 2000
• 
  Plant Phenolics (University Reviews in Bot.)
  

  by Pascal Ribereau-Gayon

  ISBN 0050025120 (0-05-002512-0)
  Softcover, Oliver & Boyd, 1972

  
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  • Plant Phenolics (University Reviews in Bot.): ISBN 0050025120 (0-05-002512-0)
    Softcover, Oliver & Boyd, 1972
• 
  The Wines and Vineyards of France: A Complete Atlas and Guide
  

  by Pascal Ribereau-Gayon

  ISBN 0670817678 (0-670-81767-8)
  Hardcover, Viking Adult, 1990

  
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  • The Wines and Vineyards of France: A Complete Atlas and Guide: ISBN 0670817678 (0-670-81767-8)
    Hardcover, Viking Adult, 1990

German

• 
  Hachette Weinatlas Frankreich
  

  by Pascal Ribereau-Gayon

  ISBN 3426264226 (3-426-26422-6)
  Hardcover, Droemer Knaur, 1989

  
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  • Hachette Weinatlas Frankreich: ISBN 3426264226 (3-426-26422-6)
    Hardcover, Droemer Knaur, 1989

Spanish

• 
  Tratado de Enologia 2 Tomos (Spanish Edition)
  

  by Bernard Doneche, Pascal Ribereau-Gayon

  ISBN 9505045719 (950-504-571-9)
  Softcover, Hemisferio Sur Editorial, 2004

  
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  • Tratado de Enologia 2 Tomos (Spanish Edition): ISBN 9505045719 (950-504-571-9)
    Softcover, Hemisferio Sur Editorial, 2004