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Nick Nairn (NICK NAIRN)
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The Big "Ready Steady Cook" Bookby Nick NairnISBN 0563383801 (0-563-38380-1)
Hardcover, BBC Books, 1997
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Classic Ck: Chicken Duck and Game (CLASSIC COOKS)by Nick NairnISBN 0297822845 (0-297-82284-5)
Softcover, Weidenfeld & Nicholson, 1997
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Great British Food: The Complete Recipes from Great British Menuby Marcus Wareing, Nick Nairn ,Angela Harnett, Gary RhodesISBN 1405333189 (1-4053-3318-9)
Hardcover, Dorling Kindersley, 2008
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Island Harvestby Nick NairnISBN 1884656102 (1-884656-10-2)
Hardcover, West One Hundred Seventy Five, 2000
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New Scottish Cookery: 160 New and Traditional Recipes Using the Best Produce from Scotlandby Nick NairnISBN 0563521511 (0-563-52151-1)
Softcover, BBC Books, 2004
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Nick Nairn Cook School Cookbookby Nick NairnISBN 1844035816 (1-84403-581-6)
Hardcover, Cassell Illustrated, 2008
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Nick Nairn Cooks the Main Course (TV Cooks)by Nick NairnISBN 0563384123 (0-563-38412-3)
Hardcover, BBC Books, 1998
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" Ready Steady Cook " - The Ten Minute Cookbook: 175 Superfast Recipes from Your Favourite TV Chefsby Ross Burden, Gino D'Acampo, Nick Nairn , Paul Rankin, James Tanner, Tony Tobin, James Martin, Phil Vickery, Lesley Waters, Antony Worrall ThompsonISBN 1846074428 (1-84607-442-8)
Softcover, BBC Books, 2008
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Ready Steady Cook: The Ten Minute Cookbook: 175 Superfast Recipes from Your Favourite TV Chefsby Ross Burden, Gino D'Acampo, James Martin, Nick Nairn , Paul Rankin, James Tanner, Tony Tobin, Brian Turner, Phil Vickery, Lesley WatersISBN 0563493895 (0-563-49389-5)
Hardcover, BBC Books, 2006
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Tower Pressure Cooker Recipe Bookby Nick NairnISBN 0953518701 (0-9535187-0-1)
Softcover, Pifco, 1999
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Wild Harvest with Nick Nairnby Nick NairnISBN 0563387297 (0-563-38729-7)
Hardcover, BBC Books, 1996
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