NATIONAL RESTAURANT ASSOCIATION EDUCATIONAL FOUNDATION (National Restaurant Association Educational Foundation)
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Brefere/So You Want to Be a Chef + Gisslen/Professional Cooking 5th Edition PKG SET
ISBN 9780471749035
Hardcover, John Wiley & Sons, 2005
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Gisslen/ProCkg 6th Edition Coll w/CD+NAMP/Meat Buyer′s Guide+NAMP/Meat Processors Notebook Charts+NRAEF/ServSafe Coursebk 3rd Edition w/Exam – SET (Professional Cooking)
ISBN 9780470056189
Hardcover, John Wiley & Sons, 2006
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Gisslen/Professional Cooking 5th Edition PKG+ Gisslen/Porfessional Cooking 5th Edition Study Guide+ NRAEF/ServSafe Essentials 3rd Edition w/exam+Hill/Culinary Math 2nd Edition SET
ISBN 9780471699620
Hardcover, John Wiley & Sons, 2004
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Introduction to Management in the Hospitality Industry 8th Edition PKG w/Student Access Card for Blackboard – SET
ISBN 9780471792499
Hardcover, John Wiley & Sons, 2005
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Professional Cooking 5th Edition with SelfSafe Essentials 2nd Edition without Exam Set
ISBN 9780471421047
Paperback, John Wiley & Sons, 2002
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Purchasing, Fourth Edition and NRAEF Workbook Package
ISBN 9780471442448
Hardcover, Wiley, 1997
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ServSafe Alcohol
ISBN 9780470047149
Hardcover, John Wiley & Sons Inc
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ServSafe Manager's Guide to Employee-Level Training
ISBN 9780471263456
Paperback, Wiley, 2002
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ServSafe Supermarket Instructor's Guide
ISBN 9780471237006
Paperback, Wiley, 2002
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ServSafe? Instructor CD-ROM and Presentation Pack
ISBN 9780471206231
Paperback, Wiley, 2001
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