Mary Ellen Griffin (Griffin, Mary Ellen)

used books, rare books and new books

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  Colorado Mountain College SET
  

  by Wayne Gisslen, Mary Ellen Griffin , NRA Educational Foundation, Elizabeth Riely, James Peterson, Francis T. Lynch

  ISBN 9780471724131 (978-0-471-72413-1)
  Hardcover, John Wiley & Sons, 2004

  
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  Gisslen/ProCkg 6th Edition SG+NRAEF/SS Essentials 4th Edition w/Exam+Hill/Culinary Math 2nd Edition+Civitello/Cuisine&Culture+Gisslen/Pro Ckg 6th Edition Coll w/CD (Professional Cooking)
  

  by Wayne Gisslen, Mary Ellen Griffin , NRA Educational Foundation, Julia Hill, Linda Blocker, The Culinary Institute Of America (CIA), ... Civitello

  ISBN 9780470051023 (978-0-470-05102-3)
  Softcover, John Wiley & Sons, 2006

  
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  › Find signed collectible books: 'Gisslen/ProCkg 6th Edition SG+NRAEF/SS Essentials 4th Edition w/Exam+Hill/Culinary Math 2nd Edition+Civitello/Cuisine&Culture+Gisslen/Pro Ckg 6th Edition Coll w/CD (Professional Cooking)'
  
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  Hill/Culinary Math + Gisslen/Professional Cooking 5th Edition PKG + CIA/Professional Chef′s Knife Kit + NRAEF/ServSafe Coursebook 3rd Edition w. Exam SET
  

  by Julia Hill, Linda Blocker, The Culinary Institute Of America (CIA), NRA Educational Foundation, Wayne Gisslen, Mary Ellen Griffin , Le Cordon Bleu

  ISBN 9780471733027 (978-0-471-73302-7)
  Hardcover, John Wiley & Sons, 2004

  
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  › Find signed collectible books: 'Hill/Culinary Math + Gisslen/Professional Cooking 5th Edition PKG + CIA/Professional Chef′s Knife Kit + NRAEF/ServSafe Coursebook 3rd Edition w. Exam SET'
  
• 
  Professional Baking, Third Edition College and NRAEF Workbook Package
  

  by Wayne Gisslen, Mary Ellen Griffin , Le Cordon Bleu, National Restaurant Association Educational Foundation

  ISBN 9780471442394 (978-0-471-44239-4)
  Hardcover, Wiley, 2000

  
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• 
  Professional Cooking 6th Edition + Professional Cooking 6th Edition Study Guide + Cuisine and Culture 2nd Edition + Culinary Math 2nd Edition SET
  

  by Wayne Gisslen, Linda Civitello, Julia Hill, Linda Blocker, The Culinary Institute Of America, Le Cordon Bleu, Mary Ellen Griffin

  ISBN 9780470125021 (978-0-470-12502-1)
  Hardcover, John Wiley & Sons, 2006

  
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  › Find signed collectible books: 'Professional Cooking 6th Edition + Professional Cooking 6th Edition Study Guide + Cuisine and Culture 2nd Edition + Culinary Math 2nd Edition SET'
  
• 
  Professional Cooking, Fourth Edition College and NRAEF Workbook Package
  

  by Wayne Gisslen, Mary Ellen Griffin , Le Cordon Bleu, National Restaurant Association Educational Foundation

  ISBN 9780471442387 (978-0-471-44238-7)
  Hardcover, Wiley, 1999

  
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• 
  Professional Cooking
  

  by Wayne Gisslen, Le Cordon Bleu, Mary Ellen Griffin , Maria Belknap

  ISBN 9780470095829 (978-0-470-09582-9)
  Hardcover, John Wiley & Sons Inc

  
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• 
  Scottsdale ServSafe Essentials 3rd Edition + Blocker/Culinary Math 2nd Edition + Gisslen/Professional Cooking 5th Edition + Gisslen/Professional Cooking 5th Edition SG SET
  

  by NRA Educational Foundation, Linda Blocker, Julia Hill, The Culinary Institute Of America (CIA), Wayne Gisslen, Mary Ellen Griffin , Le Cordon Bleu

  ISBN 9780471719281 (978-0-471-71928-1)
  Hardcover, John Wiley & Sons, 2004

  
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  › Find signed collectible books: 'Scottsdale ServSafe Essentials 3rd Edition + Blocker/Culinary Math 2nd Edition + Gisslen/Professional Cooking 5th Edition + Gisslen/Professional Cooking 5th Edition SG SET'
  
• 
  Set for Conestoga College: Professional Cooking for Canadian Chefs, 5th Ed., Text & Study Guide; Baker's Manual, 5th Ed.; and Culinary Math, 2nd Ed.
  

  by Wayne Gisslen, Mary Ellen Griffin , Le Cordon Bleu, Joseph Amendola, Nicole Rees, Julia Hill, Linda Blocker, The Culinary Institute Of...

  ISBN 9780470835609 (978-0-470-83560-9)
  Hardcover, Wiley, 2004

  
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  › Find signed collectible books: 'Set for Conestoga College: Professional Cooking for Canadian Chefs, 5th Ed., Text & Study Guide; Baker's Manual, 5th Ed.; and Culinary Math, 2nd Ed.'
  
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  Set: Professional Cooking, 6th Canadian Edition with Professional Baking, 4th edition
  

  by Wayne Gisslen, Le Cordon Bleu, Mary Ellen Griffin

  ISBN 9780470840023 (978-0-470-84002-3)
  Hardcover, John Wiley & Sons, 2008

  
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  › Find signed collectible books: 'Set: Professional Cooking, 6th Canadian Edition with Professional Baking, 4th edition'
  
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  Set: Professional Cooking for Canadian Chefs Sixth Edition with Canadian Study Guide 6th Edition
  

  by Wayne Gisslen, Le Cordon Bleu, Mary Ellen Griffin

  ISBN 9780470838983 (978-0-470-83898-3)
  Hardcover, Wiley, 2010

  
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  › Find signed collectible books: 'Set: Professional Cooking for Canadian Chefs Sixth Edition with Canadian Study Guide 6th Edition'