MARTIN YAN (Martin Yan)

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• 
  Chinese Cooking For Dummies

  ISBN 9780764552472 (978-0-7645-5247-2)
  Softcover, For Dummies, 2000

  
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  • Chinese Cooking For Dummies: ISBN 9780764552472 (978-0-7645-5247-2)
    Softcover, For Dummies, 2000
• 
  Cooking At Home

  ISBN 9789621417954 (978-962-14-1795-4)
  Softcover, Yan Can Cook, 2000

  
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  • Cooking At Home: ISBN 9789621417954 (978-962-14-1795-4)
    Softcover, Yan Can Cook, 2000
• 
  Martin Yan's Asia: Favorite Recipes from Hong Kong, Singapore, Malaysia, the Philippines, and Japan

  ISBN 9780912333328 (978-0-912333-32-8)
  Softcover, Bay Books, 1997

  
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  • Martin Yan's Asia: Favorite Recipes from Hong Kong, Singapore, Malaysia, the Philippines, and Japan: ISBN 9780912333328 (978-0-912333-32-8)
    Softcover, Bay Books, 1997
• 
  Martin Yan's Asian Favorites

  ISBN 9781580083706 (978-1-58008-370-6)
  Softcover, Ten Speed Press, 2002

  
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  • Martin Yan's Asian Favorites: ISBN 9781580083706 (978-1-58008-370-6)
    Softcover, Ten Speed Press, 2002
• 
  Martin Yan's China

  ISBN 9780811863964 (978-0-8118-6396-4)
  Softcover, Chronicle Books, 2008

  
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  • Martin Yan's China: ISBN 9780811863964 (978-0-8118-6396-4)
    Softcover, Chronicle Books, 2008
• 
  Martin Yan's Invitaion to Chinese Cooking

  ISBN 9781579595043 (978-1-57959-504-3)
  Softcover, Bay Books, 2000

  
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  • Martin Yan's Invitaion to Chinese Cooking: ISBN 9781862050891 (978-1-86205-089-1)
    Hardcover, PAVILION BOOKS, 1999
  • Martin Yan's Invitation to Chinese Cooking: ISBN 9781579595043 (978-1-57959-504-3)
    Softcover, Bay Books, 2000
• 
  The Well-Seasoned Wok

  ISBN 9780962734557 (978-0-9627345-5-7)
  Softcover, Harlow & Ratner, 1993

  
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  • The Well-Seasoned Wok: ISBN 9780962734557 (978-0-9627345-5-7)
    Softcover, Harlow & Ratner, 1993
• 
  The Yan Can Cook Book

  ISBN 9780385179034 (978-0-385-17903-4)
  Hardcover, Doubleday, 1982

  
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  • The Yan Can Cook Book: ISBN 9780385179034 (978-0-385-17903-4)
    Hardcover, Doubleday, 1982