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Marcel R. Escoffier
(Escoffier, Marcel R.)
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CHIC Baking - SET
by Lendal H. Kotschevar, Marcel R. Escoffier
, NRA Educational Foundation, Jack E. Miller, David K. Hayes, Lea R. Dopson
ISBN 9780470007273 (978-0-470-00727-3)
Softcover, Wiley, 2005
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Management by Menu
by Lendal H. Kotschevar, Marcel R. Escoffier
ISBN 9780471442370 (978-0-471-44237-0)
Softcover, Wiley, 1994
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More editions of Management by Menu:
Management by Menu: ISBN 9780915452736 (978-0-915452-73-6)
Hardcover, Educational Foundation of the, 1993
Management by Menu, Third Edition and NRAEF Workbook Package: ISBN 9780471442370 (978-0-471-44237-0)
Softcover, Wiley, 1994
Management by Menu
by Lendal H. Kotschevar, Marcel R. Escoffier
ISBN 9780471413196 (978-0-471-41319-6)
Softcover, Kendall/Hunt Publishing Company, 1994
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Restaurant Operations and Controls: A Practical Guide
by Marcel R. Escoffier
ISBN 9780137748037 (978-0-13-774803-7)
Hardcover, Prentice Hall, 1986
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