M. A. Magerramov Magerramov, M. A.

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Viscosity of Fruit Juices: Experimental and Modeling (Food Science and Technology)

Viscosity of Fruit Juices: Experimental and Modeling (Food Science and Technology)

ISBN 9781612095257

Paperback, Nova Novinka, 2011

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Progress in Food Engineering Research and Development

Progress in Food Engineering Research and Development

ISBN 9781600219054

Hardcover, Nova Science Pub Inc, 2008

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