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LOUKIE WERLE (Loukie Werle)
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English
IngredientsISBN 9780841671805 (978-0-8416-7180-5)
Softcover, Ullmann, 2010
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IngredientsISBN 9783833163647 (978-3-8331-6364-7)
Softcover, H F Ullmann, 2012
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Ingredients (Ullmann)ISBN 9783833154973 (978-3-8331-5497-3)
Softcover, H F Ullmann, 2010
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Italian Country Cooking: The Secrets of CucinaISBN 9781435101265 (978-1-4351-0126-5)
Hardcover, Sterling, 2008
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Italian Country Cooking: The Secrets of Cucina Povera (Food and Mood)ISBN 9781876624699 (978-1-876624-69-9)
Hardcover, Park Street Press, 2007
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Menus for Every Occasion (Select Classic Cookery)ISBN 9781875216109 (978-1-875216-10-9)
Softcover, Sally Milner Publishing Pty Ltd, 1990
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Saffron Garlic & OlivesISBN 9781555611842 (978-1-55561-184-2)
Softcover, Running Press, 1999
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Trattoria PastaISBN 9780812095340 (978-0-8120-9534-0)
Softcover, B E S Pub Co, 1996
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Spanish
IngredientesISBN 9783833154980 (978-3-8331-5498-0)
Softcover, TANDEM VERLAG, 2005
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