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LOUKIE WERLE (Loukie Werle)
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English
IngredientsISBN 383316364X (3-8331-6364-X)
Hardcover, hf ULLMANN, 2012
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- Ingredients: ISBN 084167180X (0-8416-7180-X)
Softcover, Ullmann, 2010 - INGREDIENTS (Ullmann): ISBN 3833154977 (3-8331-5497-7)
Softcover, hf ULLMANN, 2010 - Ingredients: ISBN 3829034539 (3-8290-3453-9)
Softcover, Konemann, 2000 - Ingredients: (with meat chart): ISBN 383316364X (3-8331-6364-X)
Hardcover, hf ULLMANN, 2012
- Ingredients: ISBN 084167180X (0-8416-7180-X)
Italian Country CookingISBN 143510126X (1-4351-0126-X)
Hardcover, Sterling, 2008
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Italian Country Cooking: The Secrets of Cucina Povera (Food and Mood)ISBN 1876624698 (1-876624-69-8)
Hardcover, Park Street Press, 2007
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Menus for Every Occasion (Select Classic Cookery)ISBN 1875216103 (1-875216-10-3)
Softcover, Custom Book Co., 1990
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![The New Classic Cookbook (1876624124) by [???]](https://pictures.abebooks.com/isbn/9781876624125-us-300.jpg "The New Classic Cookbook (1876624124) by [???]")
The New Classic Cookbookby LOUKIE WERLEISBN 1876624124 (1-876624-12-4)
Hardcover, Park Street Press
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Saffron Garlic & Olivesby LOUKIE WERLEISBN 1555611842 (1-55561-184-2)
Softcover, Running Press, 1999
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Trattoria Pastaby LOUKIE WERLEISBN 0812095340 (0-8120-9534-0)
Softcover, Barrons Educational Series Inc, 1996
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Spanish
Ingredientesby LOUKIE WERLEISBN 3833154985 (3-8331-5498-5)
Softcover, TANDEM VERLAG, 2005
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