LOUKIE WERLE (Loukie Werle)

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English

• 
  Ingredients

  ISBN 9780841671805 (978-0-8416-7180-5)
  Softcover, Ullmann, 2010

  
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  More editions of Ingredients:

  • Ingredients: ISBN 9783829034531 (978-3-8290-3453-1)
    Softcover, Konemann, 2000
  • Ingredients: ISBN 9780841671805 (978-0-8416-7180-5)
    Softcover, Ullmann, 2010
• 
  INGREDIENTS (Ullmann)

  ISBN 9783833154973 (978-3-8331-5497-3)
  Softcover, hf ULLMANN, 2010

  
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  • INGREDIENTS (Ullmann): ISBN 9783833154973 (978-3-8331-5497-3)
    Softcover, hf ULLMANN, 2010
• 
  Ingredients: (with meat chart)

  ISBN 9783833163647 (978-3-8331-6364-7)
  Hardcover, hf ULLMANN, 2012

  
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  • Ingredients: (with meat chart): ISBN 9783833163647 (978-3-8331-6364-7)
    Hardcover, hf ULLMANN, 2012
• 
  Italian Country Cooking: The Secrets of Cucina

  ISBN 9781435101265 (978-1-4351-0126-5)
  Hardcover, Sterling, 2008

  
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  • Italian Country Cooking: The Secrets of Cucina: ISBN 9781435101265 (978-1-4351-0126-5)
    Hardcover, Sterling, 2008
• 
  Italian Country Cooking: The Secrets of Cucina Povera (Food and Mood)

  ISBN 9781876624699 (978-1-876624-69-9)
  Hardcover, Park Street Press, 2007

  
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  • Italian Country Cooking: The Secrets of Cucina Povera (Food and Mood): ISBN 9781876624699 (978-1-876624-69-9)
    Hardcover, Park Street Press, 2007
• 
  Menus for Every Occasion (Select Classic Cookery)

  ISBN 9781875216109 (978-1-875216-10-9)
  Softcover, Sally Milner Publishing Pty Ltd, 1990

  
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  • Menus for Every Occasion (Select Classic Cookery): ISBN 9781875216109 (978-1-875216-10-9)
    Softcover, Sally Milner Publishing Pty Ltd, 1990
• 
  The New Classic Cookbook
  

  by LOUKIE WERLE

  ISBN 9781876624125 (978-1-876624-12-5)
  Hardcover, Park Street Press

  
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  • The New Classic Cookbook: ISBN 9781876624125 (978-1-876624-12-5)
    Hardcover, Park Street Press
• 
  Saffron Garlic & Olives
  

  by LOUKIE WERLE

  ISBN 9781555611842 (978-1-55561-184-2)
  Softcover, Running Press, 1999

  
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  • Saffron Garlic & Olives: ISBN 9781555611842 (978-1-55561-184-2)
    Softcover, Running Press, 1999
• 
  Trattoria Pasta
  

  by LOUKIE WERLE

  ISBN 9780812095340 (978-0-8120-9534-0)
  Softcover, B E S Pub Co, 1996

  
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  • Trattoria Pasta: ISBN 9780812095340 (978-0-8120-9534-0)
    Softcover, B E S Pub Co, 1996

Spanish

• 
  Ingredientes
  

  by LOUKIE WERLE

  ISBN 9783833154980 (978-3-8331-5498-0)
  Softcover, TANDEM VERLAG, 2005

  
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  More editions of Ingredientes:

  • Ingredientes: ISBN 9783833154980 (978-3-8331-5498-0)
    Softcover, TANDEM VERLAG, 2005