Linda Civitello (Civitello, Linda)

used books, rare books and new books

• 
  CIA/Remarkable Service and Civitello/Cuisine & Culture SET
  

  by The Culinary Institute Of America (CIA), Linda Civitello

  ISBN 9780471707035 (978-0-471-70703-5)
  Hardcover, Wiley, 2004

  
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• 
  Cuisine and Cult,2nd Edition+Culin Math 2nd Edition+ProCookingCollege6th Edition+ProCooking CollegeSG6th Edition+Servsafe Essentials w/oExam SET
  

  by Linda Civitello

  ISBN 9780470176351 (978-0-470-17635-1)
  Hardcover, Wiley, 2007

  
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• 
  Cuisine and Culture: A History of Food and People
  

  by Linda Civitello

  ISBN 9780470403716 (978-0-470-40371-6)
  Softcover, Wiley, 2011

  
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  More editions of Cuisine and Culture: A History of Food and People:

  • Cuisine and Culture: ISBN 9780470411933 (978-0-470-41193-3)
    Softcover, John Wiley & Sons Ltd, 2011
  • Cuisine and Culture: A History of Food and People: ISBN 9780471741725 (978-0-471-74172-5)
    Softcover, Wiley, 2007
  • Cuisine and Culture: A History of Food & People: ISBN 9780471202806 (978-0-471-20280-6)
    Softcover, Wiley, 2003
  • Cuisine and Culture: A History of Food and People: ISBN 9780470403716 (978-0-470-40371-6)
    Softcover, Wiley, 2011
• 
  Gisslen/ProCkg 6th Edition SG+NRAEF/SS Essentials 4th Edition w/Exam+Hill/Culinary Math 2nd Edition+Civitello/Cuisine&Culture+Gisslen/Pro Ckg 6th Edition Coll w/CD (Professional Cooking)
  

  by Linda Civitello

  ISBN 9780470051023 (978-0-470-05102-3)
  Softcover, John Wiley & Sons, 2006

  
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• 
  Instructor's Manual to Accompany Cuisine and Culture: A History of Food and People
  

  by Linda Civitello

  ISBN 9780471315308 (978-0-471-31530-8)
  Softcover, John Wiley & Sons, 2004

  
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• 
  Professional Cooking 6th Edition + Professional Cooking 6th Edition Study Guide + Cuisine and Culture 2nd Edition + Culinary Math 2nd Edition SET
  

  by Wayne Gisslen, Linda Civitello , Julia Hill, Linda Blocker, The Culinary Institute Of America, Le Cordon Bleu, Mary Ellen Griffin

  ISBN 9780470125021 (978-0-470-12502-1)
  Hardcover, John Wiley & Sons, 2006

  
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  › Find signed collectible books: 'Professional Cooking 6th Edition + Professional Cooking 6th Edition Study Guide + Cuisine and Culture 2nd Edition + Culinary Math 2nd Edition SET'
  
• 
  Scotsdale Culinary SET incl. Purchasing 5th Edition PKG, Nutrition Food Svc 5th Edition PKG, Supervision 4th Edition PKG, ProBaking 3rd Edition PKG, ProChef′s Art Garde Manger, Cuisine&Cu
  

  by Andrew H. Feinstein, Karen Eich Drummond, Jack E. Miller, Wayne Gisslen, Frederic H. Sonnenschmidt, Linda Civitello

  ISBN 9780471649120 (978-0-471-64912-0)
  Hardcover, John Wiley & Sons, 2003

  
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