John D Folse (Folse, John D)
Used books, rare books and new books
The Encyclopedia of Cajun & Creole Cuisine
ISBN 9780970445711
Hardcover, Chef John Folse & Co, 2004
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The Evolution of Cajun and Creole Cuisine
ISBN 9780962515200
Hardcover, Chef John Folse & Co, 1989
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Hooks, Lies & Alibis: Louisiana's Authoritative Collection of Game Fish & Seafood Cookery by John D. Folse, Michaela York (2009) Hardcover
ISBN 9780970445759
Hardcover, Chef John Folse & Company Publishing, 2009
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Hot Beignets & Warm Boudoirs
ISBN 9780962515262
Hardcover, Chef John Folse & Co, 1999
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Lodge Presents Chef John Folse's Cast Iron Cooking
ISBN 9780962515255
Spiral-bound, J. Folse, 1996
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Louisiana Sampler: Recipes from Our Fairs & Festivals
ISBN 9780962515231
Hardcover, Chef John Folse & Co, 1996
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Something Old & Something New: Louisiana Cooking with a Change of Heart
ISBN 9780962515217
Hardcover, Chef John Folse & Co, 1997
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