John D Folse (Folse, John D)

used books, rare books and new books

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  The Encyclopedia of Cajun & Creole Cuisine

  ISBN 9780970445711 (978-0-9704457-1-1)
  Hardcover, Chef John Folse & Co, 2004

  
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• 
  The Evolution of Cajun and Creole Cuisine

  ISBN 9780962515200 (978-0-9625152-0-0)
  Hardcover, Chef John Folse & Co, 1989

  
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• 
  Hooks, Lies & Alibis: Louisiana's Authoritative Collection of Game Fish & Seafood Cookery by John D. Folse, Michaela York (2009) Hardcover

  ISBN 9780970445759 (978-0-9704457-5-9)
  Hardcover, Chef John Folse & Company Publishing, 2009

  
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• 
  Hot Beignets & Warm Boudoirs
  

  by Michaela D. York, Ron Manville, John D Folse

  ISBN 9780962515262 (978-0-9625152-6-2)
  Hardcover, Chef John Folse & Co, 1999

  
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• 
  Lodge Presents Chef John Folse's Cast Iron Cooking
  

  by John D Folse

  ISBN 9780962515255 (978-0-9625152-5-5)
  Softcover, J. Folse, 1996

  
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• 
  Louisiana Sampler: Recipes from Our Fairs & Festivals
  

  by John D Folse

  ISBN 9780962515231 (978-0-9625152-3-1)
  Hardcover, Chef John Folse & Co, 1996

  
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• 
  Something Old & Something New: Louisiana Cooking with a Change of Heart
  

  by John D Folse

  ISBN 9780962515217 (978-0-9625152-1-7)
  Hardcover, Chef John Folse & Co, 1997

  
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