JENI WRIGHT (Jeni Wright)
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320 Italian Recipes: Delicious Dishes from all over Italy, with a Full Guide to Ingredients and Techniques, and Every Recipe Shown Step-by-Step in 1500 Photographs
ISBN 9781844769001
Paperback, Southwater, 2009
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Aves, caza y huevos: Técnicas y recetas de la escuela de cocina más famosa del mundo (Le Cordon Bleu técnicas culinarias series)
ISBN 9788489396265
Paperback, Blume, 2002
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The Cook's Encyclopedia of Pasta
ISBN 9780760724194
Paperback, Barnes & Noble Books, 2001
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How to Cook the Perfect...
ISBN 9781405317580
Hardcover, Dorling Kindersley, 2007
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Italian
ISBN 9781780191270
Paperback, Southwater, 2012
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Italy's 500 Best-Ever Recipes: The ultimate collection of classic pasta, pizza, antipasto, risotto, meat, fish and vegetable dishes, and delicious desserts, with 500 photographs
ISBN 9781780190433
Paperback, Southwater, 2013
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Le Cordon Bleu Complete Cooking Techniques: The Indispensable Reference Demonstrates Over 700 Illustrated Techniques with 2,000 Photos and 200 Recipes
ISBN 9780688152062
Hardcover, William Morrow Cookbooks, 1997
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Le Cordon Bleu Quick Classics
ISBN 9780304350315
Hardcover, Sterling* Publishing Company, 1831
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Patisserie of Italy
ISBN 9780070720909
Hardcover, McGraw-Hill, 1988
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