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JENI WRIGHT (Jeni Wright)
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English
325 Best-Ever Italian Recipes: A mouthwatering collection of classic dishes with 300 stunning photographsISBN 9781844767922 (978-1-84476-792-2)
Softcover, Southwater, 2011
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Chicken DishesISBN 9780600580836 (978-0-600-58083-6)
Softcover, Hamlyn, 1994
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Chinese Food & Folklore (Food & Folklore)ISBN 9781571456403 (978-1-57145-640-3)
Hardcover, Laurel Glen, 1999
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The Cook's Encyclopedia of the Italian Kitchen (Cook's Encyclopedia)ISBN 9780754806165 (978-0-7548-0616-5)
Softcover, Anness Publishing, 2000
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Italian Ingredients Cookbook: A Comprehensive, Authoritative Guide to Italian Ingredients and How to Use Them in the Kitchen, with 100+ Delicious, Authentic RecipesISBN 9780788195488 (978-0-7881-9548-8)
Hardcover, Lorenz Books, 1997
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Pasta BibleISBN 9781844775903 (978-1-84477-590-3)
Hardcover, Bookmart, 2009
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Pasta, arroz y salsas: Técnicas y recetas de la escuela de cocina más famosa del mundo (Le Cordon Bleu técnicas culinarias series)ISBN 9788489396319 (978-84-89396-31-9)
Softcover, Blume, 2002
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Pasteles y reposterÃa: Técnicas y recetas de la escuela de cocina más famosa del mundo (Le Cordon Bleu técnicas culinarias series)ISBN 9788489396302 (978-84-89396-30-2)
Softcover, Blume, 2002
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Poultry, Game and Eggs: Le Cordon Bleu Techniques and RecipesISBN 9780788192883 (978-0-7881-9288-3)
Softcover, Diane Pub Co, 1996
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Spanish
101 recetas de pollo (SABORES) (Spanish Edition)by JENI WRIGHTISBN 9788425342721 (978-84-253-4272-1)
Hardcover, ILUSTRADOS GRIJALBO/LUMEN, 2009
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La biblia de la pasta / The Pasta Bible (Libros Singulares (Ls)) (Spanish Edition)by JENI WRIGHTISBN 9788420648293 (978-84-206-4829-3)
Hardcover, Alianza Editorial, 2006
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