JENI WRIGHT (Jeni Wright)

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325 Best-Ever Italian Recipes: A mouthwatering collection of classic dishes with 300 stunning photographs
Chicken Dishes
Chinese Food & Folklore (Food & Folklore)
The Cook's Encyclopedia of the Italian Kitchen (Cook's Encyclopedia)
Italian Ingredients Cookbook: A Comprehensive, Authoritative Guide to Italian Ingredients and How to Use Them in the Kitchen, with 100+ Delicious, Authentic Recipes
Pasta Bible
Pasta Bible
ISBN 9781844775903 
Hardcover, Bookmart, 2009
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Pasta, arroz y salsas: Técnicas y recetas de la escuela de cocina más famosa del mundo (Le Cordon Bleu técnicas culinarias series)
Pasteles y repostería: Técnicas y recetas de la escuela de cocina más famosa del mundo (Le Cordon Bleu técnicas culinarias series)
Poultry, Game and Eggs: Le Cordon Bleu Techniques and Recipes
101 recetas de pollo (Spanish Edition)
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