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JENI WRIGHT (Jeni Wright)
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English
325 Best-Ever Italian Recipes: A mouthwatering collection of classic dishes with 300 stunning photographsISBN 1844767922 (1-84476-792-2)
Softcover, Southwater, 2011
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Chicken DishesISBN 0600580830 (0-600-58083-0)
Hardcover, Hamlyn, 1994
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Chinese Food & Folklore (Food & Folklore)ISBN 1571456406 (1-57145-640-6)
Hardcover, Laurel Glen Publishing, 1999
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Italian Ingredients Cookbook: A Comprehensive, Authoritative Guide to Italian Ingredients and How to Use Them in the Kitchen, with 100+ Delicious, Authentic RecipesISBN 0788195484 (0-7881-9548-4)
Hardcover, Lorenz Books, 1997
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Pasta BibleISBN 1844775909 (1-84477-590-9)
Hardcover, Bookmart, 2009
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Pasta, arroz y salsas: Técnicas y recetas de la escuela de cocina más famosa del mundo (Le Cordon Bleu técnicas culinarias series)ISBN 8489396310 (84-89396-31-0)
Softcover, Blume, 2002
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Pasteles y reposterÃa: Técnicas y recetas de la escuela de cocina más famosa del mundo (Le Cordon Bleu técnicas culinarias series)ISBN 8489396302 (84-89396-30-2)
Softcover, Blume, 2002
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Poultry, Game and Eggs: Le Cordon Bleu Techniques and RecipesISBN 0788192884 (0-7881-9288-4)
Softcover, Diane Pub Co, 1996
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Spanish
101 recetas de pollo/ 101 Best Ever Chicken Recipes (Spanish Edition)ISBN 8425342724 (84-253-4272-4)
Softcover, Grijalbo Mondadori Sa, 2009
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La biblia de la pasta / The Pasta Bible (Spanish Edition)ISBN 8420648299 (84-206-4829-9)
Hardcover, Alianza Editorial Sa, 2007
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