Hervé This (This, Hervé)

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English

• 
  Cooking: The Quintessential Art (Volume 23) (California Studies in Food and Culture)

  ISBN 9780520265943 (978-0-520-26594-3)
  Softcover, University of California Press, 2010

  
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• 
  Kitchen Mysteries: Revealing the Science of Cooking (Arts and Traditions of the Table: Perspectives on Culinary History)

  ISBN 9780231141710 (978-0-231-14171-0)
  Softcover, Columbia University Press, 2010

  
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• 
  Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History)

  ISBN 9780231133128 (978-0-231-13312-8)
  Hardcover, Columbia University Press, 2006

  
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• 
  The Science of the Oven (Arts and Traditions of the Table: Perspectives on Culinary History)

  ISBN 9780231147064 (978-0-231-14706-4)
  Hardcover, Columbia University Press, 2009

  
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Spanish

• 
  Bacalao

  ISBN 9788472120969 (978-84-7212-096-9)
  Hardcover, Montagud Editores, 2003

  
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• 
  Los secretos de los pucheros

  ISBN 9788420008127 (978-84-200-0812-7)
  Hardcover, Editorial Acribia, S.A., 1996

  
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• 
  Tratado elemental de cocina (Spanish Edition)

  ISBN 9788420010625 (978-84-200-1062-5)
  Softcover, Editorial Acribia, S.A., 2005

  
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French

• 
  Révélations gastronomiques

  ISBN 9782701117560 (978-2-7011-1756-0)
  Hardcover, BELIN, 1995

  
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• 
  Traité élémentaire de cuisine

  ISBN 9782701133034 (978-2-7011-3303-4)
  Softcover, BELIN, 2002

  
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Italian

• 
  La scienza in cucina. Piccolo trattato di gastronomia molecolare

  ISBN 9788822068194 (978-88-220-6819-4)
  Softcover, Dedalo, 2010

  
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