Ghillie Basan (Basan, Ghillie)

used books, rare books and new books

English

• 
  Classic Recipes Tastes & Traditions of Malaysia & Singapore: Sensational dishes from an exotic cuisine, with 150 authentic recipes shown step by step in 600 beautiful photographs
  

  by Ghillie Basan , Terry Tan

  ISBN 9780754818564 (978-0-7548-1856-4)
  Hardcover, Lorenz Books, 2009

  
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• 
  Lebanese Food and Cooking: Traditions, Ingredients, Tastes and Techniques in 65 Classic Recipes.
  

  by Jon Whitaker, Ghillie Basan

  ISBN 9781903141694 (978-1-903141-69-4)
  Hardcover, Lorenz Books, 2009

  
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• 
  Modern Moroccan: Ancient Traditions, Contemporary Cooking
  

  by Ghillie Basan

  ISBN 9781780190549 (978-1-78019-054-9)
  Softcover, Southwater, 2011

  
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  More editions of Modern Moroccan: Ancient Traditions, Contemporary Cooking:

  • Modern Moroccan: Ancient Traditions, Contemporary Cooking: ISBN 9781903141144 (978-1-903141-14-4)
    Hardcover, Lorenz Books, 2009
  • Modern Moroccan: Ancient Traditions, Contemporary Cooking: ISBN 9781780190549 (978-1-78019-054-9)
    Softcover, Southwater, 2011
• 
  A Practical Cook's Encyclopedia of Malaysia & Singapore
  

  by Ghillie Basan

  ISBN 9781846814082 (978-1-84681-408-2)
  Softcover, Hermes House, 2008

  
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• 
  Recipes from a Turkish Kitchen: Traditions, Ingredients, Tastes, Techniques
  

  by Ghillie Basan

  ISBN 9781908991195 (978-1-908991-19-5)
  Hardcover, Aquamarine, 2013

  
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• 
  The Turkish Kitchen
  

  by Ghillie Basan

  ISBN 9781844767991 (978-1-84476-799-1)
  Softcover, Southwater, 2010

  
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• 
  Vietnamese Cooking: Explore the traditions, techniques and ingredients, and discover over 50 authentic recipes shown step-by-step in more than 200 stunning colour photographs
  

  by Ghillie Basan

  ISBN 9781844763504 (978-1-84476-350-4)
  Softcover, Southwater, 2007

  
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  › Find signed collectible books: 'Vietnamese Cooking: Explore the traditions, techniques and ingredients, and discover over 50 authentic recipes shown step-by-step in more than 200 stunning colour photographs'
  

French

• 
  Tajines: & autres saveurs d'Orient (Albums Larousse)

  ISBN 9782035835437 (978-2-03-583543-7)
  Softcover, LAROUSSE, 2008

  
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• 
  Tajines & autres saveurs d'Orient (French Edition)
  

  by Ghillie Basan

  ISBN 9782035845108 (978-2-03-584510-8)
  LAROUSSE

  
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German

• 
  Libanesisch kochen
  

  by Ghillie Basan

  ISBN 9783865287199 (978-3-86528-719-9)
  Hardcover, Neuer Umschau Verlag GmbH, 2010

  
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