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Ferret
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French
Savoir et techniques de restaurant, tome 1
by Ferret
ISBN 9782857081562 (978-2-85708-156-2)
Softcover, Bpi 'Hôtel-Restaur.', 2000
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Technologie de restaurant, 2e année
by Ferret
ISBN 9782857082088 (978-2-85708-208-8)
Softcover, Bpi 'Hôtel-Restaur. '
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Technologie restaurant, 1re année
by Ferret
ISBN 9782857081784 (978-2-85708-178-4)
Softcover, Bpi 'Hôtel-Restaur.', 2000
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English
MOUS Essn Access 2000 W/CD& MOUS Vouch Pkg
ISBN 9780131196926 (978-0-13-119692-6)
Softcover, Addison Wesley Longman, 2004
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MOUS Essntl Access00& MOUS Exam Voucher Pkg
by Sally Preston Robert Ferret
t John Preston
ISBN 9780130411235 (978-0-13-041123-5)
Softcover, Addison Wesley Longman, 2000
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