Eric Dickinson (Dickinson, Eric)

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• 
  Advances in Food Emulsions and Foams
  

  by Eric Dickinson

  ISBN 9781851662005 (978-1-85166-200-5)
  Hardcover, Elsevier Applied Science, 1988

  
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  More editions of Advances in Food Emulsions and Foams:

  • Advances in Food Emulsions and Foams: ISBN 9781851662005 (978-1-85166-200-5)
    Hardcover, Elsevier Applied Science, 1988
• 
  Biopolymers in Food Colloids: Thermodynamics and Molecular Interactions
  

  by Maria Germanovna Semenova, Eric Dickinson

  ISBN 9789004171862 (978-90-04-17186-2)
  Hardcover, CRC Press, 2010

  
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  • Biopolymers in Food Colloids: Thermodynamics and Molecular Interactions: ISBN 9789004171862 (978-90-04-17186-2)
    Hardcover, CRC Press, 2010
• 
  An Introduction to Food Colloids
  

  by Eric Dickinson

  ISBN 9780198552239 (978-0-19-855223-9)
  Softcover, Oxford University Press, 1992

  
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  More editions of An Introduction to Food Colloids:

  • An Introduction to Food Colloids: ISBN 9780198552246 (978-0-19-855224-6)
    Hardcover, Oxford University Press, 1992
  • An Introduction to Food Colloids: ISBN 9780198552239 (978-0-19-855223-9)
    Softcover, Oxford University Press, 1992
• 
  Surfactants and Proteins In Food Technology and Processing (Surfactant Science)
  

  by Eric Dickinson , B.S. Murray

  ISBN 9781574445305 (978-1-57444-530-5)
  Hardcover, CRC, 2015

  
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  More editions of Surfactants and Proteins In Food Technology and Processing (Surfactant Science):

  • Surfactants and Proteins In Food Technology and Processing (Surfactant Science): ISBN 9781574445305 (978-1-57444-530-5)
    Hardcover, CRC, 2015