Elisabeth Lambert Ortiz Elisabeth Lambert Ortiz
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The Spice of Life
ISBN 9780718124915
Paperback, Michael Joseph Ltd, 1984
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The Complete Book of Mexican Cooking
ISBN 9780883658604
Hardcover, Galahad Books, 1994
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The Food of Spain and Portugal: The Complete Iberian Cuisine
ISBN 9780689120572
Hardcover, Atheneum, 1989
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Kräuter, Gewürze Und Essenzen. Das Handbuch Für Die Küche
ISBN 9783884724590
Hardcover, Christian München, 2001
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El Libro De LA Cocina Latinoamericana
ISBN 9788471669209
Hardcover, Lectorum Pubns
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Deliciosas Conservas y Confituras (Spanish Edition)
ISBN 9789500230667
Paperback, El Ateneo
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The Complete Book of Japanese Cooking
ISBN 9780871313218
Paperback, M. Evans & Company, 1980
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A Taste of Latin America: Recipes and Stories
ISBN 9781566562874
Paperback, Interlink Books, 1998
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A taste of excellence: Recipes from the best of British chefs
ISBN 9780004112541
Hardcover, Collins, 1987
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Latin American Cooking
ISBN 9781902304878
Paperback, Grub Street, 2002
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