Deh Ta-Hsiung (Deh-ta Hsiung)

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Chinese Cookery Secrets
Chinese Cooking Made Easy: Over 75 deliciously authentic dishes with 300 step-by-step photographs
The Chinese Kitchen: A Book of Essential Ingredients with Over 200 Easy and Authentic Recipes
The Chinese Kitchen : A Sourcebook of Ingredients and How to Use Them
Chinese Szechuan cooking
Chinese Vegetarian Cooking
The Festive Food of China (Festive Foods)
The Food of China by Hsiung, Deh-Ta (2001) Hardcover
Home Book of Chinese Cookery
Taste of China
Taste of China
ISBN 9780831787356 
Hardcover, Smithmark Pub, 1995
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