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David Waltuck
(Waltuck, David)
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Chanterelle: The Story and Recipes of a Restaurant Classic
by David Waltuck
, Andrew Friedman
ISBN 9781561589616 (978-1-56158-961-6)
Hardcover, Taunton Press, 2008
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Off the Menu Cookbook: A Four-Star Chef Cooks for Family, Friends and Staff
by David Waltuck
, Melicia Phillips
ISBN 9781563056857 (978-1-56305-685-7)
Softcover, Workman Pub Co, 1999
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Staff Meals from Chanterelle
by Melicia Phillips, David Waltuck
ISBN 9780761116981 (978-0-7611-1698-1)
Hardcover, Workman Publishing Company, 2000
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