D. Dubourdieu (Dubourdieu, D.)

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  The Handbook of Enology: Volume 2, The Chemistry of Wine Stabilisation and Treatments
  

  by Pascal Ribéreau-Gayon, Y. Glories, A. Maujean, Denis Dubourdieu, Pascal Ribereau-Gayon, D. Dubourdieu , A. Maugean

  ISBN 9780471973638 (978-0-471-97363-8)
  Hardcover, Wiley, 2000

  
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