Culinary Institute of America

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• 
  African American (American Regional Cooking Library)

  ISBN 9781590846100 (978-1-59084-610-0)
  Mason Crest, 2004

  
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  • African American (American Regional Cooking Library): ISBN 9781590846100 (978-1-59084-610-0)
    Mason Crest, 2004
• 
  Book of Soups: More than 100 Recipes for Perfect Soups
  

  by Culinary Institute of America

  ISBN 9780867308426 (978-0-86730-842-6)
  Hardcover, Lebhar-Friedman, 2001

  
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  • Book of Soups: More than 100 Recipes for Perfect Soups: ISBN 9780867308426 (978-0-86730-842-6)
    Hardcover, Lebhar-Friedman, 2001
• 
  Kitchen Pro Series: Guide to Meat Identification, Fabrication and Utilization
  

  by Culinary Institute of America , Thomas Schneller

  ISBN 9781428319943 (978-1-4283-1994-3)
  Hardcover, Cengage Learning, 2009

  
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  • Kitchen Pro Series: Guide to Meat Identification, Fabrication and Utilization: ISBN 9781428319943 (978-1-4283-1994-3)
    Hardcover, Cengage Learning, 2009
• 
  Kitchen Pro Series: Guide to Purchasing
  

  by Thomas Schneller, Brad Matthews, Culinary Institute of America

  ISBN 9781428319882 (978-1-4283-1988-2)
  Hardcover, Cengage Learning, 2011

  
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  • Kitchen Pro Series: Guide to Purchasing: ISBN 9781428319882 (978-1-4283-1988-2)
    Hardcover, Cengage Learning, 2011
• 
  New Professional Chef (Academic ed)
  

  by Culinary Institute of America

  ISBN 9780442008314 (978-0-442-00831-4)
  Softcover, Van Nostrand Reinhold, 1991

  
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  More editions of New Professional Chef (Academic ed):

  • New Professional Chef (Academic ed): ISBN 9780442008079 (978-0-442-00807-9)
    Hardcover, Van Nostrand Reinhold, 1991
  • New Professional Chef/Instructor's Manual: ISBN 9780442008314 (978-0-442-00831-4)
    Softcover, Van Nostrand Reinhold, 1991
• 
  Professional Chef
  

  by Culinary Institute of America

  ISBN 9780843622010 (978-0-8436-2201-0)
  Hardcover, Natl Book Network, 1984

  
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  • Professional Chef: ISBN 9780843622010 (978-0-8436-2201-0)
    Hardcover, Natl Book Network, 1984
• 
  Southern Appalachian (American REgional Cooking Library)
  

  by Culinary Institute of America

  ISBN 9781590846209 (978-1-59084-620-9)
  Mason Crest, 2004

  
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  • Southern Appalachian (American REgional Cooking Library): ISBN 9781590846209 (978-1-59084-620-9)
    Mason Crest, 2004
• 
  Spain and the World Table
  

  by Martha Rose Shulman, Culinary Institute of America

  ISBN 9780756633875 (978-0-7566-3387-5)
  Hardcover, DK Publishing, 2008

  
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  • Spain and the World Table: ISBN 9780756633875 (978-0-7566-3387-5)
    Hardcover, DK Publishing, 2008
• 
  Thanksgiving (American Regional Cooking: Culture, History, and Traditions)
  

  by Martha Rose Shulman, Culinary Institute of America

  ISBN 9781590846247 (978-1-59084-624-7)
  Mason Crest, 2004

  
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  • Thanksgiving (American Regional Cooking: Culture, History, and Traditions): ISBN 9781590846247 (978-1-59084-624-7)
    Mason Crest, 2004