Culinary Institute of America

used books, rare books and new books

• 
  African American

  ISBN 9781590846100 (978-1-59084-610-0)
  Mason Crest, 2004

  
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• 
  Book of Soups: More than 100 Recipes for Perfect Soups

  ISBN 9780867308426 (978-0-86730-842-6)
  Hardcover, UNKNO, 2001

  
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• 
  Kitchen Pro Series: Guide to Meat Identification, Fabrication and Utilization

  ISBN 9781428319943 (978-1-4283-1994-3)
  Hardcover, Cengage Learning, 2009

  
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• 
  Kitchen Pro Series: Guide to Purchasing

  ISBN 9781428319882 (978-1-4283-1988-2)
  Hardcover, Cengage Learning, 2011

  
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• 
  New Professional Chef (Academic ed)

  ISBN 9780442013820 (978-0-442-01382-0)
  Hardcover, John Wiley & Sons, 1997

  
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  More editions of New Professional Chef (Academic ed):

  • New Professional Chef (Academic ed): ISBN 9780442008079 (978-0-442-00807-9)
    Hardcover, Van Nostrand Reinhold, 1991
  • New Professional Chef/Instructor's Manual: ISBN 9780442008314 (978-0-442-00831-4)
    Softcover, Van Nostrand Reinhold
  • New Prof Chef 5th Ed Sauces Gourmet Set: ISBN 9780442013820 (978-0-442-01382-0)
    Hardcover, John Wiley & Sons, 1997
• 
  Professional Chef

  ISBN 9780843622010 (978-0-8436-2201-0)
  Hardcover, Natl Book Network, 1984

  
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• 
  Southern Appalachian (American REgional Cooking Library)

  ISBN 9781590846209 (978-1-59084-620-9)
  Mason Crest, 2004

  
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• 
  Spain and the World Table

  ISBN 9780756633875 (978-0-7566-3387-5)
  Hardcover, DK, 2008

  
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• 
  Thanksgiving (American Regional Cooking: Culture, History, and Traditions)

  ISBN 9781590846247 (978-1-59084-624-7)
  Mason Crest, 2004

  
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