Culinary Institute of America
Used books, rare books and new books

African American
ISBN 9781590846100
Library Binding, Mason Crest, 2004
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Book of Soups: More than 100 Recipes for Perfect Soups
ISBN 9780867308426
Hardcover, UNKNO, 2001
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Kitchen Pro Series: Guide to Meat Identification, Fabrication and Utilization
ISBN 9781428319943
Hardcover, Cengage Learning, 2009
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Kitchen Pro Series: Guide to Purchasing
ISBN 9781428319882
Hardcover, Cengage Learning, 2011
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New Prof Chef 5th Ed Sauces Gourmet Set
ISBN 9780442013820
Hardcover, John Wiley & Sons, 1997
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More editions for this book:
- New Professional Chef (Academic ed): ISBN 9780442008079Hardcover, Van Nostrand Reinhold, 1991
- New Professional Chef/Instructor's Manual: ISBN 9780442008314Paperback, Van Nostrand Reinhold
- New Prof Chef 5th Ed Sauces Gourmet Set: ISBN 9780442013820Hardcover, John Wiley & Sons, 1997
More editions for this book:
- New Professional Chef (Academic ed): ISBN 9780442008079Hardcover, Van Nostrand Reinhold, 1991
- New Professional Chef/Instructor's Manual: ISBN 9780442008314Paperback, Van Nostrand Reinhold
- New Prof Chef 5th Ed Sauces Gourmet Set: ISBN 9780442013820Hardcover, John Wiley & Sons, 1997

Professional Chef
ISBN 9780843622010
Hardcover, Natl Book Network, 1984
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Southern Appalachian (American REgional Cooking Library)
ISBN 9781590846209
Library Binding, Mason Crest, 2004
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Spain and the World Table
ISBN 9780756633875
Hardcover, DK, 2008
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Thanksgiving (American Regional Cooking: Culture, History, and Traditions)
ISBN 9781590846247
Library Binding, Mason Crest, 2004
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