CRAIG CLAIBORNE (Craig. Claiborne)
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Classic French Cooking,
ISBN 9780316261753
Hardcover, Little Brown & Co, 1970
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Classic French Cooking (Foods of the World)
ISBN 9780705401968
Hardcover, Time-Life Books, 1971
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Craig Claiborne's New York Times Food Encyclopedia
ISBN 9780517119068
Hardcover, Random House Value Publishing, 1994
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Craig Claibornes Favorites from New York Times
ISBN 9780517413272
Hardcover, Random House Value Publishing, 1983
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More editions for this book:
- Craig Claiborne's Favorites From the New York Times (Volume 2): ISBN 9780446935340Paperback, Warner Books (NY), 1977
- Craig Claiborne's Favorites from the New York times: ISBN 9780812905847Hardcover, Quadrangle/New York Times Book Co, 1975
- Craig Claibornes Favorites from New York Times: ISBN 9780517413272Hardcover, Random House Value Publishing, 1983
More editions for this book:
- Craig Claiborne's Favorites From the New York Times (Volume 2): ISBN 9780446935340Paperback, Warner Books (NY), 1977
- Craig Claiborne's Favorites from the New York times: ISBN 9780812905847Hardcover, Quadrangle/New York Times Book Co, 1975
- Craig Claibornes Favorites from New York Times: ISBN 9780517413272Hardcover, Random House Value Publishing, 1983

Craig Claiborne's Kitchen Primer
ISBN 9780517093627
Hardcover, Wings, 1993
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Craig Claiborne's Southern Cooking
ISBN 9780820329925
Hardcover, University of Georgia Press, 2007
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More editions for this book:
- Craig Claiborne's Southern Cooking: ISBN 9780517077573Hardcover, Random House Value Publishing, 1992
- Craig Claiborne's Southern Cooking: ISBN 9780820329925Hardcover, University of Georgia Press, 2007
More editions for this book:
- Craig Claiborne's Southern Cooking: ISBN 9780517077573Hardcover, Random House Value Publishing, 1992
- Craig Claiborne's Southern Cooking: ISBN 9780820329925Hardcover, University of Georgia Press, 2007

The New York Times International Cookbook
ISBN 9780060163983
Hardcover, HarperCollins, 1990
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