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Chris Schlesinger (Schlesinger, Chris)
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English
Barbecue: Recipes, Techniques, Toolsby Chris Schlesinger , John WilloughbyISBN 1856131068 (1-85613-106-8)
Softcover, Imprint unknown, 2008
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Barbecue: Recipes, Techniques, Tools. Chris Schlesinger & John Willoughbyby Chris SchlesingerISBN 1405366508 (1-4053-6650-8)
Softcover, DK Publishing (Dorling Kindersley), 2011
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Big Flavors of the Hot Sun: Recipes and Techniques from the Spice Zoneby Chris Schlesinger , John W. WilloughbyISBN 0688118429 (0-688-11842-9)
Hardcover, William Morrow, 1995
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The Big-Flavor Grill: No-Marinade, No-Hassle Recipes for Delicious Steaks, Chicken, Ribs, Chops, Vegetables, Shrimp, and Fishby Chris Schlesinger , John WilloughbyISBN 1607745275 (1-60774-527-5)
Hardcover, Ten Speed Press, 2014
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Grill It!by Chris Schlesinger , John WilloughbyISBN 0756617413 (0-7566-1741-3)
Hardcover, DK Publishing, 2008
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Let the Flames Begin: 250 Recipes to Grilling Masteryby Chris Schlesinger , John WilloughbyISBN 0393326578 (0-393-32657-8)
Softcover, W. W. Norton & Company, 2005
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Let the Flames Begin: Tips, Techniques, and Recipes for Real Live Fire Cookingby Chris Schlesinger , John WilloughbyISBN 0393050874 (0-393-05087-4)
Hardcover, W. W. Norton & Company, 2002
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Salsas, Sambals, Chutneys and Chowchowsby Chris Schlesinger , John WilloughbyISBN 0688123376 (0-688-12337-6)
Hardcover, William Morrow & Co, 1993
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The Thrill of the Grillby Chris Schlesinger , John WilloughbyISBN 0811816729 (0-8118-1672-9)
Softcover, Chronicle Books, 1997
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German
Richtig Grillen. Die besten Techniken und Rezepteby Chris SchlesingerISBN 3831013861 (3-8310-1386-1)
Hardcover
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