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Chris Schlesinger (Schlesinger, Chris)
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English
Barbecue: Recipes, Techniques, Toolsby Chris SchlesingerISBN 9781856131063 (978-1-85613-106-3)
Softcover, Imprint unknown, 2008
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Barbecue: Recipes, Techniques, Tools. Chris Schlesinger & John Willoughbyby Chris SchlesingerISBN 9781405366502 (978-1-4053-6650-2)
Softcover, DK Publishing (Dorling Kindersley), 2011
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Big Flavors of the Hot Sun: Recipes and Techniques from the Spice Zoneby Chris Schlesinger , John WilloughbyISBN 9780688118426 (978-0-688-11842-6)
Hardcover, William Morrow & Co, 1994
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![The Big-Flavor Grill: No-Marinade, No-Hassle Recipes for Delicious Steaks, Chicken, Ribs, Chops, Vegetables, Shrimp, and Fish [A Cookbook] (9781607745273) by Schlesinger, Chris; Willoughby, John](https://pictures.abebooks.com/isbn/9781607745273-us-300.jpg "The Big-Flavor Grill: No-Marinade, No-Hassle Recipes for Delicious Steaks, Chicken, Ribs, Chops, Vegetables, Shrimp, and Fish [A Cookbook] (9781607745273) by Schlesinger, Chris; Willoughby, John")
The Big-Flavor Grill: No-Marinade, No-Hassle Recipes for Delicious Steaks, Chicken, Ribs, Chops, Vegetables, Shrimp, and Fish [A Cookbook]by Chris Schlesinger , John WilloughbyISBN 9781607745273 (978-1-60774-527-3)
Hardcover, Ten Speed Press, 2014
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Grill It!by Chris Schlesinger , John WilloughbyISBN 9780756617417 (978-0-7566-1741-7)
Hardcover, DK Publishing, 2008
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Let the Flames Begin: 250 Recipes to Grilling Masteryby Chris Schlesinger , John WilloughbyISBN 9780393326574 (978-0-393-32657-4)
Softcover, W. W. Norton & Company, 2005
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Let the Flames Begin: Tips, Techniques, and Recipes for Real Live Fire Cookingby Chris Schlesinger , John WilloughbyISBN 9780393050875 (978-0-393-05087-5)
Hardcover, W. W. Norton & Company, 2002
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Salsas, Sambals, Chutneys and Chowchowsby Chris Schlesinger , John WilloughbyISBN 9780688123376 (978-0-688-12337-6)
Hardcover, William Morrow & Co, 1993
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Thrill of the Grill Recipeasel¬by Chris Schlesinger , John WilloughbyISBN 9780811816724 (978-0-8118-1672-4)
Softcover, Chronicle Books, 1997
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German
Richtig Grillen. Die besten Techniken und Rezepteby Chris SchlesingerISBN 9783831013869 (978-3-8310-1386-9)
Hardcover
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